Hav & Mar

Photo of Hav & Mar

Located in New York, New York

Address: 245 11th Ave, New York, NY 10001, United States

Phone: +1 212-328-8041

Rating: 4.5

Services

  • Identifies as Black-owned
  • Takeaway
  • Dine-in
  • Delivery
  • Great dessert
  • Lunch
  • Dinner
  • Solo dining
  • Wheelchair-accessible entrance
  • Wheelchair-accessible seating
  • Wheelchair-accessible toilet
  • Alcohol
  • Beer
  • Cocktails
  • Coffee
  • Happy-hour drinks
  • Happy-hour food
  • Small plates
  • Spirits
  • Vegetarian options
  • Wine
  • Brunch
  • Dinner
  • Dessert
  • Seating
  • Bar on site
  • Gender-neutral toilets
  • Wi-Fi
  • Wi-Fi
  • Cosy
  • Romantic
  • Trendy
  • Upmarket
  • Family friendly
  • Groups
  • LGBTQ+ friendly
  • Tourists
  • Transgender safe space
  • Reservations required
  • Dinner reservations recommended
  • Accepts reservations
  • Debit cards
  • NFC mobile payments
  • Credit cards
  • Free of charge street parking

Categories

  • Seafood restaurant
  • Cocktail bar
  • Event venue

Photos

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Comments

  • Review 1 (2024-10-30 - Rating: 4)

    Really interesting dishes. We eat out a lot and this place surprises our palate. From autumn salad, to Havatini, and monkfish, particularly the fried okra side dish, all are full of flavors and excellent quality. You will eat very well and next day still be happy when standing on scale!

  • Review 2 (2024-12-21 - Rating: 5)

    We loved this place. The staff is very friendly and attentive, especially Eleno, and the food is delicious. A place that fuses traditional African and European cuisine and has strong roots and a modern and avant-garde character that does not sacrifice quality or quantity. The atmosphere is fantastic, with good and loud music, very cozy lighting and beautiful and elegant decoration. We will definitely be back.

  • Review 3 (2024-09-16 - Rating: 5)

    Outstanding restaurant in all dimensions—immediately became an NYC favorite. The food feels like a fusion of Ethiopian, American, and sometimes East Asian. Given the incredible service, atmosphere, and quality of the dishes, the prices are on the lower end. This is a to-be-Michelin star rated restaurant that you can still enjoy at reasonable prices and with a reasonable wait for a table. Highly recommend!!!

  • Review 4 (2024-08-08 - Rating: 5)

    We had a wonderful dining experience at Hav & Mar, and found the three-course Restaurant Week menu to be a great introduction to the seafood restaurant. Every dish impressed us with its unique, well-balanced flavors and excellent textures. I particularly enjoyed the Swediopian—the bright and slightly tangy apple and avocado water perfectly complemented the cured salmon, making it a refreshing start to our meal.

  • Review 5 (2024-10-21 - Rating: 4)

    Excellent Food Ambiance & Service. Went with a group of colleagues this evening and we had such a lovely time dining here. Such a nice vibe. Music is just right , not too loud but loud enough to set the mood for the evening. Highly recommend if you are looking to challenge your tastebuds a bit. Flavors are unique & interesting.

  • Review 6 (2024-08-14 - Rating: 5)

    A very nice restaurant that offers fusion food between Ethiopian and Swedish. All the food had a very spices that add a kick to your mouth. The salmon is really good. So as the pasta with crab meat. The appetizer is very attractive The blue corn bread is a must try too

  • Review 7 (2024-07-01 - Rating: 4)

    Very cool interior design reflecting both Swedish and Ethiopian origins. We went with a group of 4 and it was very hard to share. Each dish is beautiful and tasty, but very small portion sizes. I felt like I had only a small bite of everything , which made it difficult to appreciate any one thing. I would not recommend for a big group family style dinner. The food itself is tasty, mostly seafood based menu.

  • Review 8 (2024-12-23 - Rating: 5)

    I have heard of this spot but never made it. I walked in tonight and I am so happy I did. I love supporting Black-owned business.. This spot had it all, ambiance, class, customer service, great food and drinks!!The waiter gave us great Recs! Hav bread basket, Havati pasta, Addis York, Bunna Banana dessert.. Just wow. Great for date night, girls night, after work.. Chill vibes but subtle nice Playlist thats reminds me who owns it. For sure will be back!! U will not be disappointed!

  • Review 9 (2024-10-20 - Rating: 5)

    Came here for my moms birthday, sat at the chefs table and it’s hands down the best. the best food. the best atmosphere. the best service. come here for dinner you will not be disappointed, everything is delicious👌🏼 (s/o to Sous chef Christian ❤️)

  • Review 10 (2024-11-13 - Rating: 4)

    The decor is the right balance of Ethiopian and Scandinavian vibe. The sound level gives enough energy without having to yell to speak with your dining companions. The food is delicious and nicely presented. The service very willing and able.Why 4 stars?1 - The Swediopian cured salmon dish should be an amuse-bouche and not an appetizer. The amount of fish is so small that the dish barely registers. At $21, you question the value.2 - When you are presented with the bill, like in other restaurants, the suggested tips appear, stating that the tips are based on the check price after taxes. Really? Since when is a tip calculated on the tax portion of the check? I dont need a guide to calculate the tip (some may), but this last item on the bill is a pure money grab and left a bad taste in my mouth. Not cool.UPDATE following Hav Mars comment. Seems like the bill provided to guests is incorrectly stating that the suggested tip is calculated AFTER tax, when it should be BEFORE tax and that is being addressed by the restaurant. Their guest relations team was on top of it.

  • Review 11 (2024-08-01 - Rating: 5)

    Went for New York restaurant week and it was delicious! Especially liked the bread basket (cornbread was top tier) and the branzino.Our waiter, Darius, was also very knowledgeable and excited to hear what we thought of the different dishes.

  • Review 12 (2024-11-02 - Rating: 5)

    The acoustics are surprisingly quiet and the food with all its diverse ingredients are surprisingly perfect together. If you can’t decide if you want Asian, South American, Caribbean, or African then this place covers all your taste buds for the night!

  • Review 13 (2024-05-18 - Rating: 4)

    Had an overall good time for a Friday dinner, the staff were professional and the setting was upscale and nice.We got the bread basket but the thing that stood out with the cornbread and honey butter - while the other breads in the basket were interesting, I think we would only ever get the cornbread with honey butter again.Hamachi portion size was small and over spiced (too salty as well), and I personally did not like the salad but maybe others might.Snapper & coconut rice was a little too sour for the sauce (but the rice was crispy and interesting) so we wouldn’t get it again and don’t recommend trying.Addis york was delicious though, the “burrito” style wrap was unique and I loved the flavor profile. The chicken drum stick on the side was mediocre but the wrap definitely made the meal.Was a little on the pricier side.

  • Review 14 (2024-11-17 - Rating: 5)

    Found this gem on google! And everything was great. The mushroom curry is my favorite. I think my monk fish was overcooked but still good. And the most important dish that lead me to try Hav&Mar, the hamachi with black ceviche. However, we didn’t have much of the black ceviche. Which was a bummer bc pics from guests had it. Overall, great experience. I would like to try the seafood tower next time.

  • Review 15 (2024-02-29 - Rating: 5)

    Ethiopian Cuisine by Marcus Samuelson. I totally enjoyed the food and the options of proteins on the menu. Mushroom Curry was delicious! Red snapper served with coconut rice was a favorite this evening. And the scallops with Sunchokes were an excellent appetizer. Must order their signature bread basket, its phenomenal.

  • Review 16 (2024-02-17 - Rating: 4)

    Hav & Mars elegant atmosphere drew me in, with low lighting, cozy vibes, and stunning attention to detail. While a 15-minute wait wasnt a huge deal, the complimentary sparkling at the bar softened the blow. Service was excellent throughout - friendly, welcoming, and always attentive.Now, the food. It presented a mixed bagThe bread basket was a dream, featuring heavenly fluffy biscuits, slightly sweet cornbread, and a delightful tomato chutney that had me wanting to lick the bowl clean. However, the trio of crudo was a major letdown, lacking flavor and failing to impress even with the hamachi offering a glimmer of hope. The uni Caesar salad was similarly underwhelming, simple, and pedestrian with missing uni and prawns saving the day with their good seasoning.But there were bright spots! The Grand Lobster Jubilee was fantastic, easily serving three with generous protein and an incredible oxtail rice base bursting with flavor. The crispy Brussels sprouts were another winner, perfectly crispy and a delicious complement to the entrees, although their price felt a bit steep.While the portions werent as small as some pictures suggested, the food itself had room for improvement, especially considering the Food Network tax reflected in the prices of a celebrity chef’s restaurant.However, the stunning service truly elevates the experience. The service was attentive and quick, even though the restaurant was busy. They fixed a mistake with our order promptly and apologized. They also checked on us frequently and made sure we had everything we needed. The hospitality was the highlight of the experience.Overall, Hav & Mar offers a beautiful dining experience with top-notch service. I think the food can be improved, especially for the price point. But the service and the atmosphere were excellent. I would recommend this restaurant if you are in the area, but I would not go out of my way to visit it. It’s a good place for a special occasion, but not a regular spot.

  • Review 17 (2024-07-12 - Rating: 4)

    Heavy seafood focused restaurant. the space is really cute its right next to the Olly Olly market. the service was good but needs improve. the water was empty for a long time and the waiter came over to try to order food but didnt bother to refill the water until asked. and the waiter was a bit pushy to ask us to order, said the restaurant was fully booked and want us to put in order before it gets busy but the entire night it was only half empty with a lot of empty tables.The food was good but nothing really stood out. i think the best was the tuna tartare. my main course the fish was ok, not sure if its the sauce , it didnt enhance the flavor. the price tag is high for what they are offering so i was not that impressed.

  • Review 18 (2024-03-19 - Rating: 5)

    This may be one of my favorite NYC restaurants! I first discovered Hav & Mar last June and recently went back. I was blown away the first time and the second time cemented that feeling. I haven’t had everything on the menu, yet all the dishes I’ve ordered thus far are delicious. As a carb lover, I have to recommend the bread basket. I also recommend everyone order a different dish and sharing, that way you can taste multiple dishes during one experience. Furthermore, the staff are awesome, especially the hostess…she’s so friendly and I adore her chic style. Highly recommend this place!

  • Review 19 (2024-01-05 - Rating: 5)

    Came here on New Year’s Eve where we had a reservation for 530. We were seated immediately and the staff ready with decorations to boot for New Year’s Eve dinner service. The hostess offered to hang our coats, and we were immediately guided to a table for two closer towards the front of the restaurant. The food was delicious. The ambience was better than I expected, as I have only seen this restaurant on television when YouTube or the likes was interviewing either the executive chef (who was there this night!) or the owner Marcus Samuelson. The only part that I was on the fence about is, I think they had so much staff at dinner service it seemed excessive. We were asked several times throughout the night if everything was OK and or did we want to order anything else. It often interrupted conversation and the flow of the meal. our waitress was amazing and really sweet. It was everyone I guess who is helping her to ensure our dining experience was seamless seemed a bit intrusive. Overall, I definitely will want to experience this restaurant again as the food and service was top tier AND they had a pretty dope DJ experience and large enough seating for tables of five or more. Go here!!

  • Review 20 (2023-08-26 - Rating: 5)

    Absolutely incredible experience!! From the moment you walk in you receive top notch service which makes for a simplely beautiful dining experience. The Chefs table offers a front row seat to the precision and detail that goes into every dish. I cannot say it enough it is such an amazing experience. Not knowing what to expect from a Swedish Ethiopian fusion restaurant our server Darius walked us through the menu suggesting options that paired exceptionally well together. By far our favorite bites of the night were the; Banana Leaf Snapper, the ribeye, the crab toast and the tuna tartare. The Black Mermaid sizzle drink was a funny unique beverage that I doubt I could ever replicate. I cant wait to be back in NY to dine here again.

  • Review 21 (2022-12-10 - Rating: 5)

    Such a cool oasis in West Chelsea. The vibe is modern and refreshing. We loved grabbing a drink at the bar while we waited for our table. The food was so delicious and enjoyed the flavor journey we went on. The staff were great and our waiter made us feel at home. I have a food allergy and the team made me feel taken care of by guiding me through every dish (much appreciated). Great date or double date spot - completely recommend!

  • Review 22 (2024-04-16 - Rating: 5)

    An elegant experience through and through. You can instantly see the level of thought and effort that’s been put into the layout of the space but also the menu itself. The staff is as friendly as can be and I loved the wide open view into the kitchen my seat provided.The menu tackles a range of dishes with Swedish and Ethiopian inspiration sprinkled throughout. The scallops were a delicious appetizer with a creamy sunchoke base complementing the briny flavor. While the Addis York was exceptional, with a mix of spicy flavors and seasonings coming together in the doro wat wrap and fried chicken.I only wish I could have tried more of the dishes. Will definitely be returning here in the future!

  • Review 23 (2024-09-18 - Rating: 5)

    We had a fantastic group dinner for a birthday here! This is definitely a “share dishes” situation. I was unable to eat it due to food allergy restrictions but the standout dish amongst our group seemed to be the grilled cabbage! Everything was really tasty and fresh. I enjoyed their signature martini as well. They close a bit early on a Saturday night though (at least for New Yorkers 😅).

  • Review 24 (2024-12-02 - Rating: 5)

    Impeccable service, gorgeous decor, airy beautiful space with just the right lighting, and of course amazing food!! Ill definitely come back here.Everything we ate was something unique - each dish was elevated and seasoned to perfection. We were confounded by the flavors in the best way. The bread basket was abundant and the accompanying spreads were all so good - esp. the fermented butter. Loved the steak, and Addis York most of all! But the whole sea bass was also excellent.Id recommend just coming with a group and randomly ordering a half dozen things off the menu - you wont regret it!!

  • Review 25 (2024-05-29 - Rating: 5)

    Food was delicious, however, think the Queen’s ribeye would have been even better without the béarnaise sauce and oysters were a bit on the small side (compared to the south).Service was exceptional and the view of the kitchen was perfect✨

  • Review 26 (2023-09-08 - Rating: 5)

    Amazing dinner! At first I wasn’t sure how Swedish and Ethiopian food would pair but all the dishes were curated super well and had elements of each that went well together. To start we got the Ocean salad, tuna tartare, swediopian, and the blue corn bread. I loved the creative use of injera in the ocean salad and tuna tartare, and the butter for the corn bread was heavenly. For entrees, we got the banana leaf snapper, which was okay, and the havatini, which was INCREDIBLE. The butter uni sauce was delicious I could’ve had it as a drink. Side of yucca fries were just okay - texture was off on some pieces and were hard to chew. Finally for desserts we got the fennel cookie crunch and the bunna & banana, which were both interesting. They have a great bar with creative cocktails, and the vibes are immaculate.Overall recommended dishes: tuna tartare, corn bread, havatini

  • Review 27 (2022-12-26 - Rating: 5)

    Love the space and atmosphere, cozy, open and vibey. Perfect balance between being inviting while also feeling like an upscale experience without pretense. Felt like I couldve spent all day here ordering and enjoying amazing food with good company. Every bite of every dish kept my mind-body connection engaged with what I was tasting and experiencing. Needless to say master chef Fariyal is doing her thing and telling the most delicious stories. Also, Gregory our waiter was so helpful, knowledgeable, fun and kind in helping guide us through the evening. Just a thoroughly wonderful experience and look forward to going back!

  • Review 28 (2023-05-29 - Rating: 5)

    I think I may have a new favourite restaurant in Manhattan! Where do I begin...This restaurant is one of the most tastefully done establishments Ive ever visited in the city. From the ambiance to the decor, from the furniture to the lighting, this restaurant provided a night to remember before the food even came out!And my oh my was the food outstanding. I took a picture of everything we ordered prior to my group basically inhaling each dish.The hav bread basket was a perfectly sized portion of delicious breads and spreads. It came with teff biscuits, cornbread, crisp injera, along with tomato chutney, garlic butter, and shiro hummus. The creativity and culinary fusion to create this dish was tangibly inspiring. What a delicious start.Next was the Swediopian, my moms personal favourite. The salmon was cooked to perfection and presented so beautifully. My dad was equally obsessed with the scallops & shiitake. By far the most satisfying and flavorful scallops Ive tried anywhere.Next came the entrees, the Addis York and the corn wrapped snapper simply changed my life. I dont think any amount of words can do justice to the pure genius and talent behind each of those 2 dishes. I will be thinking of them constantly for quite some time, until my next visit I suppose!

  • Review 29 (2022-12-15 - Rating: 5)

    Awesome evening. Had reservations at Hav&Mar yesterday...a Wednesday. Wife and I arrived a little early ready to sit at the bar until our table was ready. Fortunately we were able to be seated at a high table with a nice view of the open kitchen. For starters we had cocktails. The Women King, King Pleasure & appetizers biscuits. Both drinks amazing as well as the bread. My main course was Black Mermaid rice that just got better and better as I ate. The Wife had the Snapper that was fresh and flavorful. Both nice portions that we shared along with brusselsprouts, salmon small plate & 2 more cocktails. All wonderful!Marcus Samuelson was also in the building relaxing and greeting guests. But not like some uptight management. More like a a homeowner welcoming guests into his home for food and fun. All of the staff from the host, manager, wait staff kitchen and bartenders seemed happy to be there. Helping each other. Laughing with each other. Hearing the music. That makes the food even better. Always a pleasure. Cant wait to go back.

  • Review 30 (2024-12-31 - Rating: 5)

    The food was superb, the decor was unique in the combination of blond wood and Black mermaids, and the ambiance was perfect. Moreover, our server LeDon was both delightful and very professional.

  • Review 31 (2023-06-06 - Rating: 5)

    Arrived early for our reservation so enjoyed drinks at the bar. My friend had a Milk & Honey and I had an Expedition. Really wonderful. We then got to our tables in front of the kitchen - a perfect place to sit if youre a foodie!. Had Havstiooe soup and Mar biscuits, then went for Swediopian, a veg. curry, Hav fries and the Corn wrapped snapper. The snapper was, sadly, quite raw and difficult to eat, but both our wonderful server and the manager, stopped by the table make it right. We finished our meal with a Skal! Skal! cocktail (which I could drink every day for the rest of my life, it was so good!) and Chocolate Twilight and a strawberry rhubarb dessert. Cant wait to go back!

  • Review 32 (2023-01-01 - Rating: 5)

    We went on a week night and the restaurant was buzzing. The ambiance is really hip but still inviting.We got the bread basket to start and the Tomato Chutney really stood out.Out of the mains we ordered the Scallop & Shiitake was amazing. Some of the best scallops I’ve had. The Black Mermaid Rice was something I’ve never had before and also recommend. We got the Brussel Sprouts, Sea Bass, and a delicious Apple Persimmon Crisp to finish.Our server was lovely and helped us pick out the dishes and drinks. The kitchen was a bit backed up so our mains took a little longer to arrive but they were so sweet and sent over an extra dish to make up for it. It wasn’t even a long wait but this was the extra mile for us.Highly recommend Hav & Mar if you’re a seafood fan!

  • Review 33 (2023-02-12 - Rating: 5)

    Wow!! Neighborhood gem and one of the hottest new restaurants in NYC (as of Feb-23).Every dish was amazing. Hard to pick a favorite, but the Addis York and Swediopian were especially excellent!As was then corn hush chocolate lace cake dessert.And the service was impeccable. And the ambiance!10/10 restaurant. I almost wish it would stay under the radar so that reservations remain possible…But seriously just go!!!! It’s something you should experience to believe.

  • Review 34 (2023-12-10 - Rating: 4)

    Looking at the reviews and pics of this place, I was really excited for the experience. And of course I had high expectations from a Marcus Samuelsson establishment. And for the most part it did not disappoint. The ambiance was warm and inviting and the attention to detail was beautiful. Service was attentive despite it being a little busy. My friend and I sat at the bar and had a full dining experience. First, the cornbread appetizer was a perfect start to dinner. My only slight disappointment was with the pasta dish. The amount of shrimp and crab wasn’t much and left a lot to be desired. And my friend thought the lamb meatballs were just ok. I didn’t try it but he said the sauce/gravy was rather thick. And the red snapper dish was rather tasty, I just would have preferred the full brussell sprouts instead of just the charred outer leaves. But there were other dishes that I wanted to try so I would go back again for something different.

  • Review 35 (2023-04-09 - Rating: 5)

    The food was fantastic, but Id recommend sitting at a table rather than the bar for food. The bartender wasnt particularly attentive and didnt have much to say about the food when we asked questions. The cocktails looked amazing but we stuck to mocktails which were just ok, not much flavor. Love the overall vibe and decor of the place though.

  • Review 36 (2023-01-29 - Rating: 5)

    Amazing seafood and vibes! Loved the hamachi ceviche and our waiter was such a chill and lovely lad. Icing on the cake was that chef Marcus came up to our table to say hi too and was a starstruck moment 🤩 definitely worth a visit if you’re in Chelsea!

  • Review 37 (2024-02-29 - Rating: 5)

    Offered this a chance strangely this earlier week and treasured it! I didnt have the foggiest idea what to think when I thought about a hybrid of Swedish and Ethiopian food anyway the flavors and food decisions were perfect. The bread holder is astounding and generally coordinated with the tomato chutney, hummus, and matured honey margarine. In like manner loved the reestablished salmon starter as well as the snapper course since there were such endless complex flavors! Also, the banana tiramisu was great! Remarkable energy and extraordinary assistance.

  • Review 38 (2024-11-25 - Rating: 4)

    Went for an early dinner with family. Food was very good.I must not be used to the fine dining experience because the servers wouldn’t let up on helping us lol. But They were knowledgeable and friendly.I enjoy the atmosphere and the background Afro beats music.It was really a vibe for all types of outings. Will be back with my wife.Be prepared to spend. But you getting what you’re paying for

  • Review 39 (2024-11-20 - Rating: 5)

    The food was excellent and the choices recommended were awesome.. The staff is very attentive to guests. Definitely will be revisiting soon.

  • Review 40 (2024-07-27 - Rating: 5)

    Hav & Mar was incredible and had some of the best tasting dishes Ive had all year. The Arctic Char was amazing and the Ethiopian cornbread was the best cornbread Ive ever had.The service was great, and the vibe was warm, and modern. Portion sizes werent huge, so be prepared to try lots of small tasty dishes but overall I highly recommend this place!Especially for a date night

  • Review 41 (2024-06-21 - Rating: 5)

    We celebrated my brother-in-law’s birthday and Juneteenth at Hav & Mar this week and had a wonderful experience. Great vibe, warm, helpful, friendly service, and extraordinary food! The ceviche trio was so good we almost ordered another one. The salad was great and the special hoppin’ john and the mushroom curry were next level good! Oh and the Hav yucca and sweet potato fries - wow 🥰 I’m salivating just thinking about how good the food was as I write this review 🤤 We will be back! 🤩🤩

  • Review 42 (2024-08-13 - Rating: 4)

    I’ve never thought African and Nordic food can be fused, until I heard about @havandmar with their Swedish + Ethiopian fusion! Everything was delicious and very special.Bread basket is a must try and the tomato jam was so unique. Swediopian is also a must even just for the name. I also really enjoyed the ocean salad and the corn flavored couscous!

  • Review 43 (2024-09-22 - Rating: 5)

    Beautiful space, unique menu with some unexpected items. We loved everything we had and will be back. Appreciated the diverse staff and clientele.

  • Review 44 (2024-07-11 - Rating: 5)

    My family was treated like family. Each dish that we ordered was impeccably presented and were culinary delights. We were most impressed with Addis York— a delicious fusion of flavors and spices.

  • Review 45 (2024-10-31 - Rating: 5)

    The Hamachi with Black Ceviche was gloriously complex with floral notes, and sweet notes with the hamachi cured perfectly. The heat is subtle but present enough to awaken the palate. It was beautiful and delicious. The Havatini 2.0 had perfectly cooked pasta with plentiful shrimp and crab and a creamy sauce with delightful seafood flavor. The BBQ cauliflower was spicy with good charred flavor. The raspberry and mango sorbet was the perfect light end

  • Review 46 (2024-06-19 - Rating: 5)

    Get ready for taste buds to be fully engaged! 😃😃 The food here is delicious! Had the sea bass, winter salad, Brussels sprouts and bread basket! And Rye cocktail and honeycomb Aquavit. Everything was great. The flavors work well together- nothing is overbearing - Ethiopian flavors and Swedish inspired dishes. Beautiful bar at the center— flying mermaids art decor on walls and on staff aprons - amazing cocktails - and attentive, friendly and knowledgeable staff!!! Bring a friend, sit at the bar, or enjoy a beautiful dinner on the rich, velvet, rustic-brown soft chairs. PS: get for the bread basket where the Ethiopian seeds biscuits just melt in your mouth — 💐😃

  • Review 47 (2023-03-29 - Rating: 4)

    The food was great! We really liked the red snapper wrapped in corn. It was cool to see the Chef (I think he was walking around speaking to people at different tables). Would definitely go back for a nice meal!

  • Review 48 (2024-10-13 - Rating: 5)

    Nice Restaurant, Tropical Flavor, Good Vibe7 Aunties Greens is a must! Savory and delicious—strongly recommended.The Red Chermoula Half Chicken had slightly burned skin, but I believe it was intentional, so I let it slide. The sauce? Absolutely heavenly.The Piri Piri Monkfish surprised me—in a good way. The mung beans were a unique addition, adding volume to the dish and balancing the softness of the monkfish perfectly.Service was decent, and the server explained the food well.Overall, I’d recommend Hav & Mar for anyone looking for good flavors and a great vibe.

  • Review 49 (2024-11-03 - Rating: 5)

    Really excellent food with a great staff and lovely ambiance!

  • Review 50 (2023-08-13 - Rating: 5)

    Chef Marcus Samuelsson has outdone himself with Hav & Mar. Not only is the atmosphere amazing, the food and service are spectacular. Visited with a friend to celebrate my birthday and was treated like royalty. Darius was very helpful with decisons on food and wine selections. Enjoyed watching food prep from chefs table. So very impressed with everything and will definitely return.

  • Review 51 (2024-12-02 - Rating: 5)

    Perfect spot for our anniversary dinner!

  • Review 52 (2024-07-29 - Rating: 5)

    Not a bad bite to be had here. our favorites were the swediopia (raw salmon) and the red snapper. the swediopia is definitely the most unique raw salmon i’ve had and made use of spices and flavor combos i don’t think i’ve tasted before.the red snapper was perfectly cooked, and is intended for two people though it is not marked on the menu as such.the havatini pasta had that buttery seafood flavor of uni, with shredded crab mixed into the sauce and bits of shrimp.the blue cornbread was also amazing, though it wasn’t actually blue despite the emphasis on blue in it’s item description. it comes with a honey butter.the peach cobbler was pretty good, but honestly skippable if you’re too full and didnt shine as much as the other dinner items did.

  • Review 53 (2024-08-12 - Rating: 5)

    Hav & Mar was an absolute culinary delight! Our Restaurant Week experience was unforgettable. The Swediopian was a brilliant fusion of flavors, a perfect balance of spices and seafood. The Havatini was the ideal refreshing cocktail to complement the meal. We couldnt resist the unique blue cornbread, a delightful twist on a classic. And the Arctic char was cooked to perfection, flaky and flavorful. The atmosphere was vibrant and the service impeccable. We cant wait to return and explore more of their menu!#HavandMar #NYC #RestaurantWeek #Swediopian #Havatini #BlueCornbread #ArcticChar #Foodie #FoodLover #NYCRestaurant

  • Review 54 (2024-05-29 - Rating: 5)

    Oh! My! Gosh! It was unexpectedly FANTASTIC! Why?Because of the reviews I read. Let that be a lesson not to believe everything you read! Period!My guests even commented on how much they enjoyed the food and how the portions were perfect for them. I had not shared how previous reviewers complained about the portions being too small.Of course, most of us have become accustomed to massive portions - enough to bring home. That may be the problem.On the way there, one of my guests commented that he did read about other customers complaining about prices, ... but they have to pay that rent! Prices in the grocery stores have gone up exponentially...Oh yeah! Thats just regular pricing then!...Good point!The prices in Costco have increased so much, it makes me talk to myself OUT LOUD 😂 Thank goodness I still wear my face mask, so that people cant see my lips move... maybe they can hear me 🙃 but I digress...We started the FABULOUS bread basket. So wonderful!We did NOT wait long AT ALL for our entrees as other commenters have complained about. We were just getting into our DELICIOUS breads with exquisite dipping sauces when our plates arrived. PERFECT timing!I had the striped bass, and vegetables that had enough cilantro to make me want to drop a tear because I LOVE cilantro! Its enough where I can actually taste it, rather than be teased by it. The veggies were also kissed with lemon. LOVE at first taste! Also loved that crispy skin on the bass.The bass was not seasoned, but I really appreciated that due to the other flavors on my plate. The thickness and texture of that bass makes me want to run to Chinatown and get a few pounds for myself!The spicy sauce that the fish & veggies were served in is spicy - upon first bite. The spicy seemed to disappear as I ate... of course I LOVE spicy, too.One of my other guests received her plate and exclaimed that the red snapper portion was perfect for her, and perfectly spicy.My other guest had the lamb meatballs - only two - but stated the portion was perfect for him, as well, and did not want anything else, as I encouraged him to order.One guest and I ordered mocktails. We both enjoyed ours. So thankful it wasnt flooded with sugar.Neither one of my guests wanted dessert, which is probably why I have a ghost of a waistline, and they dont. Never liked cheesecake, so I indulged in the chocolate cake... OH! MY! GOSH! TO! DIE! FOR! Not even I could finish it, and I tried! It is rich with varying flavors of chocolate/cocoa.Its now 2:35 am, and Im STILL full!My guests had nothing but praise for them, also, and we are ALL foodies, and excellent cooks, with different and similar cooking styles (Scratch Cooks, spelt flour & keto users, fresh raised doughnut maker (guilty 😄), etc., and we ALL agree that the food, atmosphere and space was WONDERFULLY AWESOME experience!I WILL eat there alone, one night.Our waiter was precious. We appreciated him, wholeheartedly! PLEASE tip your waitstaff, and be kind. They work heck of hard having to deal with different energies and egos. Maybe thats the problem with negative reviews/comments; negative energies and egos. Hmm... Ive learned the hard way that one cannot prepare GOOD food & enjoy it with a bad/negative attitude. Better to order out on those days 😉I simply dont understand the negative reviews. Thank goodness theres tons more positive positive reviews/comments than negative.Bring a jacket! We got there when they first opened. As the evening wore on, it got very crowded. On a Tuesday night? Wow! What does that tell ya?! And its a huge space. Due to the crowd, it wasnt as cold, but still cold enough to give all three of us chills.Good company. Excellent food, beautiful space and atmosphere, what the heck more could one ask for? We had a PERFECT night!All the way home, and long into the night, from our perspective homes, we continue to talk about how magical our experience there was.What a wonderful business for a husband and wife. I pray continued successES.

  • Review 55 (2024-04-07 - Rating: 5)

    First, I love the low key atmosphere and the ambient light. Ive noticed, as Ive aged, that a lot of so-called popular restaurants are noisy and bright and the food is only OK. Hav and Mar is the opposite of that. Its a relaxing place with fantastic food- to the eye and the palate, excellent, professional service and great music. I hope it stays this way.

  • Review 56 (2023-04-25 - Rating: 5)

    Amazing food, nice space and great service. Everything was delicious, was hard making decisions with so many good options on menu.

  • Review 57 (2024-07-14 - Rating: 5)

    ❤️ Overview:My friend and I went here for dinner on a Friday night. The place was definitely busy so I’m glad we had a reservation. We made a reservation for the high top tables, which were actually comfy and nice. A lot of space actually! Overall, the food was very tasty! A bit expensive, but that’s nyc and seafood for you!Like I really enjoyed the Swediopian, but it wasn’t enough salmon for the price. But that’s okay because I barely was able to finish my pasta dish. Which was good as well, but I wish I had more crab in it or like more crab chunks like the shrimp chunks that were in it! The coconut tres leche cake really surprised me! I’m not a big sweets person, but it was super delicious. It was light and fluffy and melted in your mouth. It wasn’t too sweet either so I was super happy about that because that’s usually my worry when ordering dessert.Our server was super attentive and nice. Everyone there was super friendly actually. Awesome atmosphere as well!❤️What was ordered:FOOD: Swediopian, branzino & smoked romesco, havatini 2.0, and the coconut tres leche cakeDRINKS: Pilsner and watermelon beer❤️Stand outs:Branzino & smoked romesco and the coconut tres leche cake❤️Would I come back/recommend:Yes - I would come backYes - I would recommend

  • Review 58 (2024-10-20 - Rating: 5)

    We loved the vibe for our Anniversary. The seasonings and less common grains dynamically change flavor experience.

  • Review 59 (2023-06-15 - Rating: 5)

    What an amazing experience! The chef is a culinary genius. The food was DELICIOUS the flavors were out of this world. Everything from the bread, sides, small plates to the entrees was flavored so well and cooked to perfection. I am Eritrean so I particularly enjoyed the Ethiopian influenced plates, especially the shiro hummus and Doro. And the customer service was unmatched. The waiters and staff were very attentive and made us feel like superstars. The chef also took the time to greet us and send over a plate as a congratulations on my niece’s graduation.

  • Review 60 (2024-11-07 - Rating: 4)

    Meal was great. Flavorful and interesting. Service was lax and disengaged, which was crazy because it wasn’t very full because it was 9pm on Wednesday.

  • Review 61 (2024-05-26 - Rating: 5)

    Hav Mar was on my list for a while. I really enjoyed my first visit for dinner. My starter were Helga’s Meatballs. While I wish they were a little bit juicier it was a good dish. My favorite was the seared striped bass. It was tender with crispy skin and a wonderful broth which was spicy and sour. The decor was lovely with friendly and attentive staff.

  • Review 62 (2024-06-04 - Rating: 5)

    We arrived an hour early for our table and were easily accommodated. Very impressed! The Greens, Addis York, Wild Mushroom Curry and Plum tart were all fantastic! Our server was delightful. Cocktails were spot on. Definitely deserves its spot on the top 💯.

  • Review 63 (2024-08-10 - Rating: 5)

    Delicious, well paced meal. Seared char was so excellent the flavours and textures were in perfect harmony. The seafood pasta was scrumptious also packing a punch of umami flavour, though i maybe wish they had homemade pasta, but this is always my wish.Banana sour cocktail for dessert was yummy. The cornbread had a blanaced sweetness, and was moist but still crumby. The hummus that comes with bread basket was really yummy for some reason.

  • Review 64 (2023-04-08 - Rating: 5)

    This restaurant was absolutely amazing. From the beautiful decor, to the amazing staff, and most importantly the delicious food. The plates are small so they recommend family style dining. Our favorite by far was the soft delicious biscuits, the salty and sweet seaside waffle, and the smoky but fresh swediopian. I woke up this morning still thinking about my amazing dinner I had last night. Definitely going again!

  • Review 65 (2023-01-04 - Rating: 5)

    We ordered several small plates and entrees to share, and each one was more delicious than the last. The unique blend of flavors influenced by food from around the world complemented the fresh seafood without overpowering it. We could have stayed and eaten all night if our stomachs would have allowed. Be sure to order at least one of the amazingly creative cocktails that you won’t find anywhere else.

  • Review 66 (2023-09-23 - Rating: 5)

    The food was yummy. The Hamachi with Black Ceviche was a hit!!! We had The Swedipian salad dish. I think you have to have an acquired taste and a specific palate for that dish. I had the Banana Leaf Snapper which was EVERYTHING.The atmosphere was great. There was a very diverse group of people dining. Service was good. If you are in the area, and can snag a reservation, I’d stop by here.

  • Review 67 (2023-10-04 - Rating: 5)

    Exceptional. Period.Came in last night with 3 others. They were slammed. We were accommodated with a table but seemed to have slipped through the cracks of how busy it was and didnt get served for a little while.The entire staff should be proud as to how they handled it.Honest mistake fixed with honest apologies, comps, friendly staff and some of the best food Ive had in the city in a long time.The cocktails were superb and the chef is clearly an Allstar.I will be back and will be recommending Hav & Mar to anyone who wants a great experience.

  • Review 68 (2023-06-25 - Rating: 4)

    Experienced dinner, and the food was delicious. The red snapper with coconut rice, biscuits with honey butter, Addis York and greens were all stellar.

  • Review 69 (2024-12-03 - Rating: 5)

    Delicious fusion food! Would 100% go back

  • Review 70 (2023-12-23 - Rating: 5)

    I have no idea what we had! We ordered the Chefs Table and sat back and had a fantastic meal. Everything was top notch. The combinations were unique and so good. Service was excellent and attentive and the atmosphere was lively but not overly loud. Will be back.

  • Review 71 (2023-12-24 - Rating: 5)

    The Addis York was delicious and unlike anything I’d ever tasted. Great service and a lovely atmosphere. Highly recommend.

  • Review 72 (2024-03-26 - Rating: 5)

    I visited Hav & Mar for lunch by myself one afternoon in NYC and it lived up to the hype. I absolutely loved my meal and thought everything was done expertly with a twist. The cornbread was probably the best I ever had. The tuna tartare was super tasty, but the star was the uni caesar salad. I would eat that everyday of my life. The crab and shrimp bucatini was also excellent and filled me up at the end of my meal. I would highly recommend experiencing Hav & Mar. The staff was super personable and knowledgeable of the menu. The ambiance was also very nice. Go here and enjoy their delicious seafood menu!

  • Review 73 (2023-01-05 - Rating: 5)

    Absolutely loved my experience at this seafood restaurant. The food is exotic, flavorful and delicious. The decor is warm and inviting. The service was excellent. We loved all of the dishes we tried including the she crab soup, assorted breadbasket and the lobster bird. Our entrees included the black mermaid rice, corn husk snapper and Dawa Dawa seared bass with a side of collard greens. We were to stuffed to eat dessert but will be back again soon. I also loved seeing Marcus Samuelson greet guests table by table. It was a lovely way to spend my birthday!

  • Review 74 (2024-05-14 - Rating: 4)

    Good restaurant with creative dishes. Loved crudo trio appetizer. For main dish, we got Havatini and Sea Bass. Both were good, but not extraordinary. Service was good.

  • Review 75 (2024-02-10 - Rating: 5)

    They have a delicious food with great selection of Ethiopian wines, beers, and cocktails

  • Review 76 (2024-05-15 - Rating: 4)

    Went for HH. Both drinks we ordered were good - lemon drop and another was vodka/gin based. Just would have liked a few more drink selections to choose from.

  • Review 77 (2023-01-02 - Rating: 4)

    Overall, Hav and Mar is a great addition to the neighborhood. The space and ambiance are fantastic, the wine list is super-approachable, and the food is excellent. The crab soup and black rice are two particular highlights. My only complaint is the cadence of the meal. We asked them to course 3 apps and 2 entrees into a kind of 3.5-course meal, but everything basically came at once (to the point that our table was overflowing).

  • Review 78 (2024-03-10 - Rating: 5)

    Watched the Bon Appetit series and wanted to come here for a while! The service and atmosphere were top notch! The food and drink were so special and delicious. Opened me up to a lot of taste profiles that I’ve never experienced. Highly recommended!

  • Review 79 (2023-11-28 - Rating: 5)

    My wife and I dined here last week. Had a great experience. Service was fantastic. The food - from the bread basket to the meatballs to the Addis York was amazing. We would easily return if we lived in NYC. Will have to return next time we are in the city

  • Review 80 (2023-06-01 - Rating: 5)

    Had a great dinner. The food was delicious. Every dish was a flavor bomb. The four of us shared the hamachi, scallops and oysters as appetizers. The hamachi was the best. For entrees we shared the chicken and the fish for two. For our sides, we had the brussels sprouts and Hav fries. For desserts, we had the donut and the tart. Each plate offered a different favor profile. Be it savory, salty or spicy. I can truly say that I have not had food this good in a long time. Highly recommend.If I had to make one critical comment, it is the lighting. I think the environment/atmosphere could be much improved with some candles on the tables.

  • Review 81 (2022-12-30 - Rating: 5)

    My wife and I had such an amazing time at Hav and Mar!!! Our server Jay was OUTSTANDING! From the moment we sat down she took care of us from start to finish. It’s wonderful to have someone take time and take care of you as one of their own. I’ve been to many restaurants and most of the time, from my own experience, they treat you like you’re just a check to increase, but not here. She went above and beyond. She gave us great recommendations when it came to the drinks/food. She was also very social and fun to talk too. Me and my wife had such an amazing anniversary dinner, Jay even took the time out of her day to write a personal “Happy Anniversary” card and it was very touching. Those little details are what makes us want to come back to this establishment. Food was exceptional! Drinks were vibrant and perfect. Service was outstanding and our server, Jay, was the best one we could ever ask for. We will definitely be coming back over and over again.

  • Review 82 (2024-12-02 - Rating: 5)

    The seafood and pasta were delicious! Celebrated a friend’s birthday and it was such a beautiful space for it. Ambience and volume were perfect. Was able to hear each other at a long table. Would highly recommend for a big party of friends or family!

  • Review 83 (2023-01-21 - Rating: 5)

    It’s all about the flavors and textures, set in a beautiful space, which might have been inspired by a quiet evening sitting on a deck of an island bungalow watching mermaids perform somersaults from the sea. I’m still thinking of the cocktails, they were amazing, complex with heat and sweetness. All around great experience with with wonderful family.

  • Review 84 (2023-11-13 - Rating: 4)

    Went here for dinner recently and had pretty good food. Everything was flavorful and different. We would have ordered more drinks, but the service was subpar that they never asked for another round. Other than that I enjoyed the flavors.We ordered the bread basket which was good but was overwhelmingly sweet for me. I was looking for something that will mellow down the buttery and sweet feeling. Nevertheless it was still good. Loved the butter and the tomato relish. We also ordered the market curry and snapper - very flavorful.

  • Review 85 (2023-12-13 - Rating: 5)

    This was a nice place. Food was excellent. I didnt really know what a lot of it was honestly so I went on their Instagram. There were photos of the food but I feel like the photographer may not have caught the food in a great light. What was brought out wasnt exactly what I got from the photo. (Did not try ALL dishes so may have just picked a lucky one) but the drinks were great and our service was amazing. Definately recommend the blue corn bread and the crab toast !

  • Review 86 (2024-03-12 - Rating: 5)

    An incredibly unique concept (Swedish / Ethiopian fusion) executed to perfection. The service, vibe and food are all great. The Addis York and Cornbread are particularly phenomenal.

  • Review 87 (2023-02-05 - Rating: 4)

    Some excellent dishes and other just ok ones. Attentive service and delicious cocktails.

  • Review 88 (2023-06-11 - Rating: 5)

    Tried this out for the first time this past week and loved it! I wasnt sure what to think when I thought of a hybrid of Swedish and Ethiopian food but the flavors and food selection were wonderful. The bread basket is amazing and well-paired with the tomato chutney, hummus, and fermented honey butter. Also really loved the cured salmon starter as well as the snapper entree because there were so many complex flavors! Also the banana tiramisu was great! Great ambience and good service.

  • Review 89 (2023-06-27 - Rating: 5)

    This is a must-try destination! The seafood driven menu has flavour profiles you will not see at any other restaurant in NYC, and that is saying a lot. The atmosphere is very energetic but not noisy. The staff was attentive and were knowledgeable about the menu and item preparations. Instead of leaving room for dessert order the bread basket. Not that the desserts are bad, its just that the breads are that good! Scallops & shiitake, Havatelli, banana leaf Snapper, Mermaid couscous, FOTD (Dorade) were all winners. The E & W oysters tasted like they came right off the dock.

  • Review 90 (2024-08-10 - Rating: 5)

    A delicious array of flavors.

  • Review 91 (2023-01-05 - Rating: 5)

    Went to Hav & Mar with my cousins for a family dinner, and we had an amazing time. From the beautiful decor to the knowledgeable staff to the superb food, everything was simply perfect and super delicious (would highly recommend the grand jubilee, the seared bass, and the snapper).Would definitely recommend to anyone looking for a wonderful new spot to try out in Chelsea. What made this experience doubly wonderful was that Chef Marcus Samuelsson not only spoke to us multiple times throughout the night (checking in on how our food was and asking about how we were doing), but also, he went above and beyond giving us a tour of the restaurant as well as explaining his inspiration behind it. In summation, this place is a MUST if you’re in NYC, and I hope you all build amazing memories like we did here tonight.

  • Review 92 (2024-01-21 - Rating: 5)

    In a really good moment you will remember the details. But when that experience is topped off with great service, you remember how you felt. Thanks to the GM Jonathan and the captain Kwame they made the experience at Hav & Mar exceptional . I am so grateful to them.

  • Review 93 (2024-03-09 - Rating: 5)

    Hav & Mar was phenomenal. The service, food and atmosphere are all great. Highly recommend the Blue Cornbread, Hamachi w/ Black Ceviche and Addis York. If youre 2, the high tables are in the middle of the restaurant and by the kitchen which can make for a fun experience.

  • Review 94 (2024-02-12 - Rating: 5)

    The skin on a fillet of black sea bass is seared to a pale-gold crisp before the fish is perched over hard-shell clams and purple potatoes. Underneath is a seafood-corn broth. Both the sauce and the bass are flavored with dawadawa, ground African locust beans, which acts as an intensifier in this dish, something like miso.

  • Review 95 (2024-12-21 - Rating: 4)

    Really nice spot. I was glad to try Marcus Samuelssons food for the first time. The fusion of Ethiopian, Swedish, and I guess increasingly Black American cuisine is dynamic, vibrant, and nuanced.That said, wherever sweetness was used as a note, it was heavy handed. I enjoyed the fish, which tasted fresh and lively, with smooth coconut undertones and herbaceous highlights, but the amount of syrup on the Brussels sprouts was slightly too much. The cocktails were cloying, and I like sweet drinks.The space itself is hip while remaining welcoming, and the staff are friendly and knowledgeable.From what I understand of Samuelssons philosophy of food, the place hit all the right notes, being welcoming and elegant at the same time. Likewise, the food was comforting, elegant, fresh and daring in equal parts. My only critique was that the sweetness was heavy handed and overshadowed otherwise remarkable dishes.

  • Review 96 (2023-06-04 - Rating: 5)

    The BEST experience and delicious food! From the beginning entering the atmosphere, excellent customer service, compliments from Chef Abdullahi by giving us a complimentary appetizer and waiter kicking us off with birthday cocktails!MUST visit and try the taste of Ethiopian take on seafood!

  • Review 97 (2023-02-22 - Rating: 4)

    Good restaurant/food. Two complaints1) while the service is good I feel bad for some of the workers because I have witnessed customers take advantage of employees just to get their way. While I understand this is a profession where the customer is right, however some customers know the system and abuse it to get what they want.2) the staff is friendly but one of the male bartenders is to friendly with the female guest giving them extra drinks, making passes at them, and even suggesting to go home. I would definitely try to get this under control as it can extend to legal action!

  • Review 98 (2023-01-25 - Rating: 5)

    I purposely picked and shared this place with someone special. Everything was amazing. Even though I have shellfish allergy, I was still able to enjoy a good meal and service here. Also thanking the server Jay who was knowledgeable about the drinks and meals.

  • Review 99 (2023-06-21 - Rating: 5)

    What an outstanding restaurant. Reminds one of the great restaurants of the 90s and early 2000s. Sophisticated with an incredible vibe. Sort of an adult version of a club. Friendly and very knowledgeable staff, food extraordinary. The flavors are incredible. I could write a lot more but point is made. *****FIVE STARS!!!

  • Review 100 (2024-12-29 - Rating: 5)

    Wow, Hav & Mar is absolutely amazing! The food had sooooo much flavor. For appetizers we had octopus and the tuna tartare. And mains were the Havatini, Snapper, and Chermoula Chicken. Each of them were soooo unique and had lots of flavor. The atmosphere was perfect. We had a corner booth. My friends were talking about what they were going to try for their next visit. Would definitely recommend!!!!!!

  • Review 101 (2023-09-19 - Rating: 5)

    Nice place! Food and drinks are tasty and presentable. Very friendly and welcoming personal.

  • Review 102 (2023-01-07 - Rating: 5)

    Marcus Samuelsson has hit a home run. Ambiance, service and food outstanding. Very creative menu served in a relaxed setting. The place is warm but the tables are well situated so you feel like you are just with your group The food is original and tasty. Best of all it doesn’t break the bank

  • Review 103 (2023-05-13 - Rating: 5)

    What a great restaurant. Food was very flavorful. Presentation was excellent. Wait staff were very helpful on explaining what to order. Having a high top by the kitchen was very entertaining. Will come back again.

  • Review 104 (2023-02-26 - Rating: 5)

    Amazing food!Beautiful space, very good service.Lovely birthday celebration here!We’ll see you again. Thank you my lovely 26 year old waitress.

  • Review 105 (2024-11-21 - Rating: 5)

    An absolutely stellar experience! We got to meet Alessandro, the owner, he is wonderfully passionate about every aspect of his enterprise! The food, the wine, the service, out of this world. Highly recommend!

  • Review 106 (2023-09-18 - Rating: 5)

    Truly a gem! Excellent food and service, fun and friendly team working and great drinks as well!

  • Review 107 (2024-05-20 - Rating: 5)

    What beautiful flavor combinations! We will absolutely visit again. Our friendly, responsive and helpful server made it a perfect experience.

  • Review 108 (2024-08-09 - Rating: 4)

    Ive been here twice. The first time I came, we ordered a bunch of plates and really enjoyed the food. We stuffed our faces on the cornbread and biscuits and unfortunately had no more room for dessert! I came back for restaurant week and ordered from that menu. I was less wowed, but it was still great food. Definitely get the bread basket!This is a big space and the music isnt too loud. Service was always excellent 👌

  • Review 109 (2024-07-05 - Rating: 5)

    So good. Fresh ingredients expertly prepared. Great cocktails. Beautiful design.

  • Review 110 (2024-05-11 - Rating: 4)

    Swanky Ethiopian-Swedish fusion on the west side. Snapper with coconut rice was definitely a highlight but not the largest or most original dish. The lobster jubilee was also a smash hit for the table. I recommend the breads as well which are all made in house.

  • Review 111 (2023-03-02 - Rating: 4)

    Food was delicious, drinks are tasty, the room is warm and lively and the service is professional and sweet (I think our server was Shania, she gets 5*). Main issue is the value proposition. Serving sizes are quite small and everything is rather fully priced. In particular, we enjoyed the tasty Mermaid Black Rice but at $52 for a few flakes of crab & lobster (didn’t really see if there was lobster in there), it’s a disappointment. Along those lines, the menu is designed for sharing but the hamachi (at $22) provided basically one forkful per person for our party of 4. We encountered the same issue with almost every dish. The restaurant is terrific but I hope they can figure out either how to lower prices or increase portion sizes. Maybe the menu works better for parties of two, not sure but on balance the place is a nice addition to the Manhattan food scene.

  • Review 112 (2023-03-22 - Rating: 4)

    Food was very good. We especially liked the scallop and shiitake plate and the Havatelli and the corn wrapped snapper. And for dessert, highly recommend the Chocolate Twilight!!! And Marcus Samuelsson was on site which was exciting. My takeaway, based on the vibe/ambiance is that this is a fabulous restaurant for neighborhood corporate gatherings rather than a neighborhood restaurant that locals will make their regular gathering spot.

  • Review 113 (2023-12-31 - Rating: 5)

    I had an Excellent experience at Har & Mar restaurant. The food, drinks, desserts are excellent! Food presentation was exquisite. I could Not stop eating! The atmosphere was very cool with dem lights. My waitress was Hellen Fernand, she gave my husband & I great service for our evening dinner. She knew the ends and outs of the menu and was very professional. Har & Mar will be the restaurant I will for now on stop in to eat while in the lower Manhattan. The food is sooo good 😋!!

  • Review 114 (2023-10-03 - Rating: 5)

    I like the corn bread, most unique and tasty. I like the whole Bronzino. Fresh and tasty. The seafood salad is pleasant.

  • Review 115 (2024-12-21 - Rating: 5)

    Really great spot, the seafood tower the cornbread. The fish I would come back in a heart beat.

  • Review 116 (2024-10-11 - Rating: 5)

    Food was great. Sea bass, cornbread, brussel sprouts were all awesome. $150/2 total.Great vibe, very friendly and very helpful service.Honestly not sure Id come back just due to price. But if someone else is paying... :)

  • Review 117 (2022-11-19 - Rating: 5)

    Marcus Samuelsson and his team of Thomas and Franshelis welcome you warmly ... and deliciously ... to this most wondrous of places. The space blends the Ethiopian and Swedish influences so its both inviting and stunning. The kitchen is an orchestral theatre ... sit near it if you are fortunate to have that option. The aromas waft to you and you have both dinner and a show ... its precision in motion with the collegial vibe that means that everyone is having a great time in there. You taste it in the dishes ... each one a lyrical dance in your mouth. Lusciousness is in every morsel and sip and moment. It is a masterpiece and my new fav place. And predicting it is soon to become impossible to get in as New Yorkers & our guests eagerly return for the nourishment of body ... and soul.

  • Review 118 (2023-07-03 - Rating: 5)

    Amazing food from Marcus Samuelson. Get the bread basket , the whole fish of the day and the chicken for sure.

  • Review 119 (2024-07-28 - Rating: 5)

    Awesome space, fantastic food and amazing service. If you love seafood and want a new take on it, this is the spot. Their atmosphere and decor is so unique and the wait staff is friendly and attentive. Fish quality is great and the tower is an absolute bargain for what you’re getting. Couldn’t recommend this spot more!

  • Review 120 (2024-10-14 - Rating: 5)

    Every visit has somehow outdone the last! If you’re thinking about what to order, you seriously can’t go wrong with anything you choose on the menu but my favorites are the scallops, bread basket, Havatini 2.0, and the snapper- all mouth watering!Amazing food, delicious drinks, warm ambiance, with welcoming and knowledgeable hosts. I love everything about Hav & Mar and this restaurant has easily become one of my favorites.

  • Review 121 (2022-12-06 - Rating: 5)

    Try this place out ASAP - I expect it to be very popular!!To start, the service was absolutely incredible, especially considering the recent opening. Knowledgeable and attentive staff, both in direct waiters and staff delivering plates or waiting on other tables.We got 3 to share plates, a fish plate, and bread and dip for 2 people. (Ignore my cameras lighting, it doesnt do the plates justice) The cuisine is new to me - Swedish meets Ethiopian - and I thoroughly enjoyed the flavors and presentation.- Our waiter recommended the (cured salmon) Swediopian to share, WOW. I would never have ordered this on my own, so thank you Mackenzie + team for that.- I will be dreaming about the Crispy Yucca. A MUST!- Scallops were perfectly prepared.- Corn Wrapped Snapper with coconut rice, brussels, and radish -- not much sharing going on, I barely put my fork down.Beautiful visuals in this space, and comfy booths.Price: for the incredible quality of food, the thought put into available wines/drinks, and again the *amazing* service, I thought the bill was on par. Cant wait to return!

  • Review 122 (2023-03-03 - Rating: 5)

    Stellar. Everything we ate was delicious. The fish of the day for two in tandoori butter was a highlight, the clams and mussels tasted so good as well.

  • Review 123 (2024-08-09 - Rating: 5)

    Delicious food, great vibe. One of the better restaurants in Manhattan.

  • Review 124 (2022-11-30 - Rating: 5)

    Good food and great service in an industrial and airy space. The portions were on the smaller side which encourages ordering more and Im okay with that but it adds up quickly on the bill. Some of the dish names were more accurate than others. For instance, I wish the she crab soup had more crab meat and flavor in it.

  • Review 125 (2024-10-27 - Rating: 5)

    Solid 4.5. Food is very flavorful, servers and host go above and beyond. The only thing slacking is a little more TLC on the bathroom upkeep. Besides that, this place is beautiful, facility is clean. They have an A for food grade. Loved that their food didnt make me sluggish. Try the scallops! Soooo good! I was a little underwhelmed with the dessert menu but still VERYYYY good food! I will be back.

  • Review 126 (2022-12-23 - Rating: 5)

    🧇 Seaside Waffle🥖 Crispy Yucca🥙 Swediopia🐚 Scallop & Shiitake🥩 Addis York🍝 Cheeks Lasagna🍨 Ice-Wine Poached Quince🍰 Bunna & Banana🍫 Corn Husk Chocolate Pudding🔎 Truly unique dishes mixing Swedish and Ethiopian cuisine. Chef Marcus Samuelsson really created extremely delicious and interesting plates. All the choices made were amazing; Adis York and the desserts are what stood out the most. I absolutely recommend ordering those, you won’t regret.

  • Review 127 (2024-07-28 - Rating: 5)

    Finally a place that doesn’t serve the same tired menu options of most NY restaurants, but that offers inventive dishes that combines the culinary traditions of several cultures (Ethiopia, Sweden, Japan, etc). It’s the second time for me here and everything was great again (tried the restaurant week menu this time). Besides the food, also loved the interior and the music selection that create a good atmosphere. Highly recommended.

  • Review 128 (2023-03-02 - Rating: 4)

    Good vibe, tasty food and cocktails and friendly service. The Hav bread basket, Addis york and Chocolate twilight was the highlight for the evening. Mermaid black rice and Bunna and banana (banana tiramisu i will put it) get a shout out too.Of course everything can be shared but I still think the portion is rather more to individual or two person max. This place is definitely a great addition to the creative cuisine line up.

  • Review 129 (2023-07-11 - Rating: 4)

    The food was absolutely incredible!! It’s such an amazing experience when you go to a restaurant, order something of the menu whereby you don’t really know what to expect and it turns out amazing.Our favourite dishes were Swediopian, Hamachi Black Ceviche and the Banana Leaf Snapper! Such incredible and unique flavours.The staff was competent but lacked warmth and personal touches.

  • Review 130 (2022-11-09 - Rating: 5)

    Wonderful place!!! Such a great atmosphere and food was amazing 👌

  • Review 131 (2023-11-20 - Rating: 5)

    Experienced a unique combination of sScandinavianand East African--It worked!!!. Dessert was underwhelming, everything else?-top notch.Even met Chef Samuelson!

  • Review 132 (2023-05-12 - Rating: 4)

    Beautiful dining room with incredible service to match. Food is a little expensive for the portions, but the plates are incredibly charming and delicious. Overall a great experience but whether its worth the price is arguable.

  • Review 133 (2023-11-09 - Rating: 5)

    Just dine here! No need to detail the delectable dishes, ambiance or impeccable service! Well done Mr Williamson and team- you mastered how to create a GEM within NYC!

  • Review 134 (2023-03-18 - Rating: 5)

    The food was exceptional (get the Havatelli), but the whole experience was what really made the night. Our server was amazing and made the night special. Overall, a fantastic experience.

  • Review 135 (2022-12-30 - Rating: 5)

    Had dinner with a friend here and we loved everything we ordered. I think my favorite was the Corn Wrapped Snapper with the coconut rice. There was a light caramelization on the coconut rice which was phenomenal. The Hamachi with Black Ceviche was my friends favorite of what we ordered. We also got the Seaside Waffle (not pictured) which was good but theres a fair amount of syrup on there so best save that almost as a dessert. Overall loved the food and ambience and cant wait to go back!

  • Review 136 (2023-11-16 - Rating: 5)

    We flew all the way from Atlanta after seeing Chef Fariyal on Bon Appètit Food Network and just had to try it. The ambiance set the tone for a nice dining experience. The flavor and textures were impeccable. Chef Fariyal was a delight to meet, she was as warm and welcoming as her cuisine. To top it off she invited us into her kitchen to take a few photos.

  • Review 137 (2023-02-28 - Rating: 5)

    Amazing ambiance with friendly people. The head chef was great and friendly staff. Highly recommended. Love the Ethiopian infusion to the menu.

  • Review 138 (2023-08-04 - Rating: 5)

    Marcus knows what he is doing. This place is phenomenal.The lamb dish, the shrimp, the grilled oysters.All very uniquely flavored but beyond decadent.Went for Valentine’s Day— definitely recommend for a date spot

  • Review 139 (2023-03-07 - Rating: 5)

    Hands down one of the best restaurants I’ve ever been to. The food was incredible, AND the customer service was exceptional, and sets them apart. The ambiance is inviting, and absolutely beautiful. Definitely at the top of my list now.

  • Review 140 (2024-09-08 - Rating: 4)

    I was very excited to try this restaurant since I’m a fan of Marcus Samuelson’s restaurants. The atmosphere was beautiful, and the service was outstanding. The food fell short. I had the Campanelle With seafood in Uni butter. It was OK nothing extravagant. I felt there was too much butter and it needed to be balanced out with something else. The fries were very dry. My son had the ribeye which was decent, but all of the food came out warm and not hot. Maybe the restaurant is more known for its seafood? I will try again because the atmosphere is lovely. But these dishes, need to leave the kitchen when they were done and not sit on the counter where they can lose heat.

  • Review 141 (2024-10-18 - Rating: 5)

    Delicious and creative dinner at a comfortable establishment with perfect service from Jay S. There is an Ethiopian influence in the dishes. The bread plate came with teff biscuits and a lovely Ethiopian hummus made of chickpeas and capsicum. It was light and airy, and most unexpected. I particularly loved the whole fish prepared with watercress. The cauliflower and bok choy side was subtly sweet and spicy, with the spiciness experienced in a different part of the mouth from the hummus. The okra side was served three ways-fried, roasted and as a pesto. I look forward to more surprises on a return visit.

  • Review 142 (2024-01-28 - Rating: 5)

    Finally stopped in for dinner at the bar and I enjoyed every morsel. Scallops, snapper, greens … DELICIOUS! I will definitely be a regular when I’m in the city.

  • Review 143 (2024-01-29 - Rating: 5)

    Love the atmosphere of this place! The food is remarkable, unique, and very shareable!

  • Review 144 (2024-08-11 - Rating: 5)

    We’re in NY for a week and dinner at Hav & Mar has been the highlight of our trip so far. The food was amazing, portions were great and the service was fantastic. We’ll definitely be back.

  • Review 145 (2023-01-11 - Rating: 5)

    Small and large plates to be shared. New eatery by Marcus Samuelsson. Ethiopian fusion. Fabulous food with uncommon flavors. Great service.

  • Review 146 (2023-01-29 - Rating: 5)

    Exciting food, new flavours and really well looked after by Gregory, who knew everything we asked about the food. Buzzy atmosphere on a Saturday night, will definitely be back.

  • Review 147 (2023-02-04 - Rating: 5)

    Awesome spot in Chelsea! My wife and I wanted to check it out because its Marcus restaurant, but were very pleased overall. Great service, food and cocktails. Worth the trip!

  • Review 148 (2024-10-13 - Rating: 5)

    Absolutely wonderful! Food delicious and great atmosphere ❤️

  • Review 149 (2024-10-19 - Rating: 5)

    Excellent oysters. Excellent service. Great time

  • Review 150 (2023-10-12 - Rating: 5)

    Amazing. Lobster tacos, crab toast and lamb shank jubilee 10/10

  • Review 151 (2024-07-10 - Rating: 4)

    We came for drinks as we lived around the corner - although they were nothing to write about, the interior decor and service was outstanding. The restaurant was spacious and lively, perfectly lit with warm tones and decorated tastefully with Ethiopian and Scandinavian influences. We will be back!

  • Review 152 (2023-07-10 - Rating: 5)

    Amazing!

  • Review 153 (2024-01-05 - Rating: 4)

    I had a delicious pre-New Years dinner and will likely try something else from its inventive menu. The halibut with haricot vert and a tamarind brodo was excellent!(Add the warm cornbread side)

  • Review 154 (2023-12-21 - Rating: 5)

    Food was excellent! The ambience was very luxurious and comfortable. My service was outstanding. Seamus really went above and beyond.

  • Review 155 (2023-07-30 - Rating: 5)

    I had the delight of dining at Hav & Mar yesterday, a unique fusion venture from the brilliant mind of Chef Michael Samuelsson. Its an extraordinary mélange of his Ethiopian and Swedish heritage, with a particular focus on seafood. But seafood isnt the only star here, as every dish I tasted was an exquisite testament to Samuelssons culinary prowess.The bread platter, our opening act, was a harmonious symphony of flavors. A spicy red paste complemented what seemed like a creative spin on cornbread. Yet, it was the pairing of classic butter with rich bread that captured my palate.Our meal progressed with two shared appetizers: a revitalizing beet and watermelon salad, and another vegetarian delight that won my heart. Though modest in size, these dishes delivered a refreshing palette of greens, perfectly setting the stage for our main courses.My choice, the chicken and plantain dish, was an experience in itself. The fusion of familiar ingredients enhanced with a vibrant array of spices and a tangy sauce brought a new depth to the plate.The mocktail I enjoyed was a refreshing companion to my meal, striking a perfect balance of taste and satisfaction.In conclusion, Hav & Mar isnt just a meal; its an unparalleled culinary journey. Its a testament to the genius of Samuelsson, who seamlessly weaves together diverse flavors and ingredients, creating an unforgettable dining experience. For those seeking an adventure for their taste buds, Hav & Mar undoubtedly earns a well-deserved 5 stars.

  • Review 156 (2024-08-12 - Rating: 5)

    Exquisite food! We went during restaurant week, and each course was perfect!

  • Review 157 (2024-09-19 - Rating: 5)

    Creative and delicious menu paired with excellent service.

  • Review 158 (2023-05-01 - Rating: 5)

    Incredible place in the area with high quality food, healthy and so different.

  • Review 159 (2024-11-28 - Rating: 5)

    Loved it. Superb food and service.

  • Review 160 (2023-05-11 - Rating: 5)

    The Himachi appetizer was incredible!High recommend the Havetteli it was so rich and creamy but also had some kick.Let’s get Lost cocktail was perfect as well

  • Review 161 (2023-03-31 - Rating: 5)

    Fantastic experience!!! As someone who watches cooking shows during mealtime, my daughter and I were fortunate to reserve a table kitchen side. What a treat to observe the timing, coordination and efficiency as the staff prepared and expedited these delicious creations. It was akin to viewing a well choreographed dance.Our very attentive server Shania started us off on the right foot. She was extremely knowledgeable and was able to answer all of our questions, as well as properly query us, to aid in our decision making.We selected the Hamachi Black Ceviche and Swediopian for openers. For our entries we opted for the Addis York and the Corn Wrapped Snapper.  For the finale we went with the Chocolate Twilight. To get things going for drinks the Skal Skal and the Aquavit grapefruit, dill and habanero highball sounded interesting. Having never tried Ethiopian cuisine Shanias guidance proved very beneficial.But how did it taste? TERRIFIC. Everything from the cocktails to the sweet finale was on point.  Preperations were timed perfectly so that we could share each dish and as we finished one the other was right behind. The flavors were balanced the textures unique and our palate was well rewarded.  Our water glasses never went below half full or empty depending upon your perspective! Even the lavatories were carefully monitored. The towel supply was getting low yet as I exited the restroom waiting outside was a staff member with a new bundle ready to go.The highlight of the evening was the opportunity to meet Fariyal Abdullahi the executive chef. She was incredibly gracious. She took her time as we discussed her background, the cuisine and life in general.  She even went so far as to introduce us to her beverage director Rafa Garcia Febles who explained how they come up with some of their creations. For example they try to utilize everything. Even the avocado pit which typically would be discarded is used in one of his masterpieces.After spending considerable time with us, Fariyal returned to the kitchen. We shared a very delicious Chocolate Twilight while commenting how incredible this experience was. But it wasnt over. No sooner had we laid down our spoons and Fariyal returned carrying something. She was accompanied this time by her head baker Farheen Jafarey. Fariyal introduced us and like everyone we encountered Farheen was kind, pleasant and extremely knowledgeable. She lovingly described the dessert Fariyal had just shared in great detail, as well as suggesting a method of attack in order to fully appreciate the complexity of the levels of flavor. After another enlightening conversation with our new friends we said thank you to our hosts and ate yet one more delicious item.Great meals are created by passionate people. I hope I have been able to convey how incredible our food was by not only telling you but by sharing how passionate everyone at Hav and Mar is about what they do.

  • Review 162 (2024-05-22 - Rating: 5)

    Visiting from London UK. Wanted a different dining experience, which Hav&Mar did not let us down. The restaurant had a lovely vibe, the staff were some of the friendliest, professional and knowledgeable I have had the pleasure to meet. What a breath of fresh air to have our menu explained to us at great detail without asking. Was not made to feel out of place. Well done Hav&Mar I wish you were in UK as the food was incredible and like nothing I have tasted before. If I could give you more stars I would.

  • Review 163 (2024-03-06 - Rating: 5)

    Great food and service. Loved the “family style” concept, sharing the food. A bit pricy.

  • Review 164 (2023-04-15 - Rating: 4)

    Food is perfect, Mermaid black rice on the pic. Service is a bit behind. Had to ask for sides and beverages repeatedly. Beverages arrived towards the end of the meal without anything close to an excuse.

  • Review 165 (2024-07-03 - Rating: 5)

    Between five of us we ordered a large portion of the menu, and everything was fantastic. Do not miss the bread basket to start.

  • Review 166 (2023-08-27 - Rating: 5)

    Ive been here twice and the service and food are great! Friendly staff! Delicious food! Those biscuits with honey butter....yummy!

  • Review 167 (2024-10-29 - Rating: 5)

    Lived this fusion of American and etopian kitchen

  • Review 168 (2024-06-13 - Rating: 5)

    The food and service were great! Highly recommend the crudo trio, bread basket, scallops, and market fish! I would go again and try other dishes that I missed on the menu!

  • Review 169 (2024-06-19 - Rating: 5)

    One of the best meals I’ve ever had - the food was outstanding and Tia, Kent, & Harold did a fantastic job at helping our large party have a great dinner!

  • Review 170 (2024-04-18 - Rating: 4)

    Hav and Mar in Chelsea, NYC, is a hidden gem offering a delightful dining experience. The modern yet cozy atmosphere sets the stage for a culinary journey through Swedish and Ethiopian cuisine. Great service and knowledgeable staff add to the overall charm of this restaurant. We went there for my husbands birthday and had a wonderful time.

  • Review 171 (2023-03-07 - Rating: 5)

    Excellent

  • Review 172 (2024-05-29 - Rating: 5)

    Chef Samuelson did it! Fun spot with a creative menu. Went for anniversary. Food and service was goodm great music and beautiful design. Great for couples, ladies night and work groups.

  • Review 173 (2022-12-17 - Rating: 5)

    My family and I really enjoyed the meal served. The bartender’s knowledge was on point with a choice. The hospitality was great and even took a great pictures with one of my fav…!!!

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