Nai

Photo of Nai

Located in New York, New York

Address: 84 2nd Ave, New York, NY 10003, United States

Phone: +1 212-677-1030

Rating: 4.5

Services

  • Identifies as Latino-owned
  • Takeaway
  • Dine-in
  • Delivery
  • Fast service
  • Lunch
  • Dinner
  • Solo dining
  • Wheelchair-accessible entrance
  • Wheelchair-accessible seating
  • Wheelchair-accessible car park
  • Alcohol
  • Beer
  • Cocktails
  • Coffee
  • Comfort food
  • Happy-hour drinks
  • Late-night food
  • Small plates
  • Spirits
  • Vegetarian options
  • Wine
  • Brunch
  • Lunch
  • Dinner
  • Catering
  • Dessert
  • Seating
  • Bar on site
  • Gender-neutral toilets
  • Toilets
  • Wi-Fi
  • Wi-Fi
  • Casual
  • Cosy
  • Romantic
  • Trendy
  • Family friendly
  • Groups
  • LGBTQ+ friendly
  • Transgender safe space
  • Dinner reservations recommended
  • Accepts reservations
  • Credit cards
  • Debit cards
  • NFC mobile payments
  • Credit cards

Categories

  • Tapas restaurant
  • Fine dining restaurant
  • Small plates restaurant
  • Spanish restaurant
  • Tapas bar

Photos

Latest NYC Bar Directory

Comments

  • Review 1 (2024-03-03 - Rating: 5)

    Nai is run by really good people and they make quality food. Though we originally did have a Valentine’s Day hiccup with Nai, the Nai team went above and beyond to make it right for me and my girlfriend and it was fantastic. All the food we had a chance to try on the tasting menu was delicious and the non-alcoholic cocktails/wine that we were offered were delicious…There wasn’t an item that we didn’t enjoy. We left beyond full and very satisfied.

  • Review 2 (2024-09-22 - Rating: 5)

    What a great Night,Service was excellent , the server was very attentive.The food was amazing,My favorite dishesFideuáGambasPork ribsKatsuCroquetasPulpo ala gallegaPatatas bravasFor dessert tarta De Santiago was amazingHighly recommended.

  • Review 3 (2022-09-25 - Rating: 5)

    Go there a second time and both of us are impressed. The manager was super friendly and definitely want the best for his costumers.My friend even literally eat the bone of the ribs-it’s so soft and all the meat comes off the bone easily. The first time maybe we didn’t order the best thing?My favorite dish is the beef with the green sauce?( in picture) The beef is so soft that we don’t even need teeth, and my friend commented the green sauce is super fresh.I like appetizer -grape tomato and jelly. And the shrimp in garlic sauce.The service is great too.Will come here again! (Wish the dessert is less sweet)

  • Review 4 (2024-01-21 - Rating: 5)

    We had an amazing experience here. We did the chefs tasting menu with the wine pairing. All of that for $150! I havent had a wine and food pairing for this price that was this amazing as I did here at Nai. The food was delicious and the pairings were incredible. A variety of wines and spirits. Raul made our experience even more memorable with his amazing detail about the food and wine and Spanish origins.

  • Review 5 (2024-10-09 - Rating: 5)

    We had an exceptional first experience at Nai. The staff went above and beyond, making the evening truly memorable. The food was not only innovative but bursting with flavor. We had the pleasure of meeting the chef, who was incredibly kind. We’re already looking forward to returning to see Annie and explore more of the menu!

  • Review 6 (2023-02-21 - Rating: 5)

    I barely rate places full stars. But Nai is the one who made my mind for it. Start with the walk in experience, it’s low key with simple and clean interior design. Nothing more or less, right on. Food: The beef tartare with the crunchy sliced chips on it is outrageous. The sea bass croquettes roll tastes crunchy and savory. The calamari is one of a kind, just as tender as egg white. Not exaggerated! The pasta paella with beautiful topping sauce on it, mixed up together, have a nice bite. Overall, it gave us a beautiful food journey! I’d love to take my loved one to have this incredible experience w/ me. Thank you for bringing us so many good dishes.

  • Review 7 (2020-09-25 - Rating: 5)

    Just went there yesterday to celebrate my birthday. It was a great experience! The food was superb, and the service was awesome!We got 6 tapas with two Sangrias - Mango & Tropical which I liked both! The Tapas portion was a little bigger but it was perfect for 3 people. All of them were so good that I can’t tell you which one is my favorite! It definitely brought me back to my memories of Barcelona!The service was very attentive. It was still outdoor dining, but every table was set far enough apart that we felt very safe during the pandemic. Waiters all wore masks and stood nearby to make sure they could attended to us when needed.I am so happy that we found this gem in the East Village and will definitely be back to try more tapas!

  • Review 8 (2022-06-29 - Rating: 5)

    Had an amazing time at @naitapas the other weekend trying out their very interesting Japanese fusion cuisine. Everything was absolutely amazing and really reminded us both of the “western food” you would get in Japan🥹Pasta paella was really special and the tobiko added such good texture to the dish. Katsu sando was also great (but ofc much more expensive than other places so it’s not fair to compare). Carpaccio also blew me away because the mushroom was so soft but chewy it almost didn’t taste like mushrooms! Went so well with the cheese and nuts! Dessert menu was a good closure and we were both surprisingly full afterwards even though all the tapas were not that big. I’d be super down to try their other restaurants!

  • Review 9 (2024-11-27 - Rating: 4)

    My friend and I enjoyed the overall experience of the tasting menu, but wouldn’t recommend it as it didn’t include popular dishes like the patatas bravas, sea bass croquettes, paella, or garlic shrimp. The star dishes were definitely the Katsu and the pork cheek.

  • Review 10 (2024-10-11 - Rating: 5)

    I booked Nai for my wifes birthday and it was just excellent. Easily the best tapas restaurant weve ever been to (and we love tapas). The food was super tasty and so unique. Service was brilliant and friendly. 10/10.

  • Review 11 (2021-12-27 - Rating: 5)

    Amazing experience. Did the Chef Tasting and could not have been happier. Staff was super attentive and friendly, the food was just an explosion of flavors yet every course was light so you didnt get that too full feeling, it was just perfect! With unlimited sangria plus a few dishes came with a certain wine pairing. Could not have been happier with our 1st visit!

  • Review 12 (2020-09-08 - Rating: 5)

    It honestly feels like I havent had a proper sit-down dinner like that in a long while. This meal reminded me of the times before the pandemic when I would do my research and hunt down restaurants with interesting modern interpretations of traditional cuisine.Some dishes blew me away: the vinegar-soaked cherry tomatoes, the katsu sando and the japanese-flavored paella that seemed to use chopped up vermicelli rather than bomba as the base. I also very much enjoyed the patatas, which was definitely double- or triple-fried for extra crisp.I hope the outdoor dining rules stick beyond the pandemic; it was such a beautiful evening out.1. Pulpo a la Gallega (La Coruna-Galicia imported octopus, boiled; spanish smoked de la vera paprika; extra virgin olive oil + mediterranean Sea salt)2. Tomate Desnudo (napa grape cherry tomato; gazpacho gelatin; arbequina extra virgin olive oil; Pedro ximenez sherry vinegar; mint + cilantro + mediterranean sea salt)3. Tartare (45 day aged prime ribeye; Jerusalem artichoke + cilantro + lime; pedro ximenez sherry vinegar; arbequina extra virgin olive oil)4. Alioli Prime Rib Katsu (45 day aged prime ribeye; estrella Galicia beer batter; padron pepper; hokkaido milk bread + garlic alioli)5. Patatas Bravas (fire roasted plum tomato sauce; spicy Spanish smoked de la vera paprika; chipotle alioli)6. Fideua (catalán toasted pasta paella; pei mussel + little neck clam + wild pink shrimp; garlic alioli + tobiko + nori seaweed)7. Coconut Flan8. Not Spanish Girlfriend (jinro grapefruit soju, choya plum wine, champaigne, rose water, jamaica flower syrup)

  • Review 13 (2024-08-08 - Rating: 5)

    We love trying Spanish restaurants in NYC, and we were so happy to try Nai! Food is excellent, we felt like home with Raul’s attentions. The menu offers traditional and fusion dishes, we tried both and we loved them!

  • Review 14 (2021-05-16 - Rating: 5)

    Me and my family were there celebrating my mother’s birthday. I found the restaurant from people’s recommendation. I looked up the menu on their website before I decided to try it on. I always love the restaurant who had testing menu option. I called ahead to book the reservation and ask for the testing menu. We got there by 7pm on Wednesday. The place was pretty nice, I like the way how they decorated and set it up. Everyone was so friendly and welcoming. The testing menu which we ordered was included the sangria (they also have one with wine). Unfortunately I feel so sorry cuz couldn’t remember the name of each course. But they all so delicious for sure. Highly recommended to order the sea bass, 45 days aged prime ribeye KATSU, and the seafood pasta Paella. Will be back❤️

  • Review 15 (2020-01-05 - Rating: 4)

    This was a great place for tapas at a decent price. The food was well plated and tasty. The only thing is I wish the sangria was stronger as I just felt like I was drinking ice water. Maybe next time I will opt for the wine pairing. Other than that I recommend this place, I hope to go back when the dancers are there.

  • Review 16 (2023-10-27 - Rating: 5)

    What can I say’’ The best tapas restaurant in NYC !Excellent Service . We don’t make reservation we just walk in and I was really surprised How good the food was , we order 6 tapas and it was great amount for me and my friend, we ordered a bottle of red wine that made me love Spanish Wines , I was very impressed that they have a great wine list that absolutely we will be back to try, For dessert we ordered the brûlée is very refreshing. I can’t wait to go back and try different tapas and different wine.Highly Recommended 5+

  • Review 17 (2019-04-06 - Rating: 5)

    It was really nice having my boyfriends birthday lunch there. The chef gave us a glass of sangria for free and a small pudding cake for gift, which we were really thankful. And all the dishes are tasty. I especially like the shrimp and the potato (Sorry I cant remember Spanish name, too hard for me lol)

  • Review 18 (2024-08-25 - Rating: 5)

    The food was incredible! The wine was outstanding! Annie provided us with excellent service. I highly recommend this place if you enjoy tasting a variety of dishes and sharing plates.

  • Review 19 (2021-10-18 - Rating: 4)

    My favorite dishes are: Chicken liver, ribs. Their paella is special (made with pasta and salmon roe if I remember correctly), recommend if you are looking for something different, but the flavor is okay-ish

  • Review 20 (2022-05-22 - Rating: 5)

    Unusual tasty cocktails. Great wine list. Very helpful sommelier. Wonderful Chilean sea bass, pear and endive salad, portobellos in truffle oil. Finished with lovely, light and refreshing special brûlé.

  • Review 21 (2024-10-10 - Rating: 4)

    Fun tapas, on the heavier richer side not much in terms of lighter options to mix it up,(meaning heavily fried and sauced) wish they had a full bar ...soju, although a nice option and on trend, is very high in carbs

  • Review 22 (2024-12-29 - Rating: 4)

    Service and wine are excellent, but the food is hit or miss and pricey for what it is.

  • Review 23 (2024-07-28 - Rating: 5)

    The restaurant is amazing, every tapa was a different kind of surprise! Make sure to try the fideua, croquetas and katsu! They were all incredible!!The white wines were also amazing, so different and fresh!Annie was our server for the night, she was so attentive, polite and preoccupied with our wellbeing. We were celebrating our wedding anniversary and she was so happy about it that made us even happier!!Thank you for the amazing night and experience!

  • Review 24 (2019-04-02 - Rating: 5)

    Cool and comfortable decor. Exposed concrete, unique chairs, bits of copper, big windows. Upstairs screams intimate wedding reception or shower. The chef is a master at combining textures to enhance the experience. The Chilean Seabass dish is a great example. Very crunchy on the outside, soft and creamy fish inside. The deep fried short ribs were decadently tender with a slight crispiness and served over a small pasta cooked in meat juices...YUM. if you are a fan of octopus, it is served sliced thin and it is both very tender and flavorful. The blueberry sangria is a new favorite! The coconut flan is the perfect delicate texture and delicious! The staff is both efficient and personable. The manager, Raoul, from Spain is extremely friendly and a perfectionist who knows how to treat patrons and make your dining experience special. I will definitely be going back to try more of this very interesting menu.

  • Review 25 (2024-07-03 - Rating: 5)

    Was there long ago for a birthday brunch. Had the best service ever. Our server (I wish I could recall his name) was beyond amazing. Food was very good as well. I will definitely go back sometime.

  • Review 26 (2020-02-04 - Rating: 5)

    Phenomenal from start to finish. If I could give more than 5 stars I would. Everything was amazing! We had trouble deciding what to order. The service was by far the best service I’ve had in New York City. The Brussel sprouts were our favorite along with the lamb stew. Definitely want to come back to watch some flamenco!

  • Review 27 (2024-11-04 - Rating: 5)

    This place is absolutely fantastic. Not only is the food amazing but the service is absolutely spectacular. Make sure to stop by and enjoy Raul’s fantastic menu

  • Review 28 (2024-12-18 - Rating: 5)

    Great food with great service!

  • Review 29 (2021-06-27 - Rating: 5)

    Nice place. Highly recommended.The staff was nice and helpful, but not too pushy.We ordered bravas, octopus, croquetas, churrasco and a bottle of white wine. Desserts are simpler, we ordered the chocolate mousse and it was good but not wow. We’ll be coming back :)

  • Review 30 (2021-10-18 - Rating: 5)

    My favorite tapas place in the city! Dishes are unique and creative, great spot to take friends visiting from out of town. Also had great cocktails here :)

  • Review 31 (2022-08-02 - Rating: 5)

    10/10 a must if you’re trying new spots in NYC.What a perfect place to enjoy to many flavors in beautiful plates.An special thanks to Sophie, she’s the best ✨

  • Review 32 (2022-11-21 - Rating: 5)

    Great food and wine selection. The interior is very modern and stylish. Fantastic service.

  • Review 33 (2019-05-09 - Rating: 4)

    Great attentive service, good seating. small portions for the price. tad over priced. ambiance was lacking with the cement patched walls. potatoes were tasty. croquettes were good. oxtail was done very well and would order it again!

  • Review 34 (2024-05-31 - Rating: 5)

    I recently dined at Nai Tapas Restaurant and it was an extraordinary culinary experience. From the moment I walked in, the warm, inviting ambiance and tasteful decor set the stage for a delightful evening.The menu is simple , offering an impressive array of tapas. Each dish we tried was a masterpiece of flavor and presentation. The patatas bravas were perfectly crispy with a smoky, spicy sauce that had just the right amount of kick. The gambas al ajillo were cooked to perfection, and bursting with garlic and olive oil.The highlight of our meal was the fideau, a rich and aromatic dish brimming with fresh seafood, pork sausage , and perfectly cooked pasta noodles infused with saffron. It was a symphony of flavors that transported us straight to the heart of Spain.The service was impeccable. Our server was knowledgeable and passionate about the menu, offering excellent recommendations and ensuring that our dining experience was seamless. The attention to detail and genuine hospitality made us feel like honored guests.The wine list is thoughtfully curated, featuring a selection of Spanish wines that complement the food beautifully. We particularly enjoyed a glass of Albariño & Tempranillo , which paired wonderfully with our tapas.Nai restaurant is more than just a meal; its a journey through Spains rich culinary landscape. Whether youre a tapas aficionado or a first-timer, this restaurant promises an unforgettable dining experience. I cant recommend it highly enough and cant wait to return for another taste of Spain!

  • Review 35 (2023-11-18 - Rating: 5)

    Good was delicious and fun. Staff was really nice. Would go back!

  • Review 36 (2024-05-11 - Rating: 4)

    The service is professional and the atmosphere of the indoor seating is perfect. The food portion is small and a little bit overpriced. Some foods like scallops or octopus have some weird texture. But others like steak katsu tastes really good

  • Review 37 (2021-04-17 - Rating: 4)

    Service was excellent, food presentation was great. Most of the items ordered were good but bot amazing.

  • Review 38 (2024-06-09 - Rating: 5)

    If you really want to enjoy Spanish food this is the right place !And if you want to great service ask for server Carlos he is one of the best server in NYC me and my wife have our best time here!Thank you to Nai !Thank u to С Ruben !We really recommend Nai!

  • Review 39 (2023-05-20 - Rating: 4)

    Delicious, innovative take on Spanish tapas. It’s like Spanish tapas with a splash of Japanese influence.

  • Review 40 (2024-05-18 - Rating: 5)

    Nai Tapas was super packed and we arrived late courtesy of the Williamsburg Bridge. Had to wait forour table but fortunately, their friendly staffs seated us at the waiting area with some champagne while enjoying the intimately decorated restaurant. Nai, meaning mother in Gallego, is an innovative kind of cuisine by Chef Ruben Rodriguez. Appetizers simply melts in your mouth with such a delicious distinctive taste. That 45-day aged prime ribeye katsu will be nothing you’ve ever had before. They also have a complimentary Flamenco show performing on every Saturdayat 7pm and 9pm. Seating is on a first come first serve basis but hurryup and make your way to Nai Tapas for the ultimate Galician experience!

  • Review 41 (2023-11-21 - Rating: 5)

    Had my rehearsal dinner at Nai and we all had a wonderful time! They have private space for us (party of 20), it was spacious and perfect for the occasion. Food was delicious (Paella and the scallops were my favorite) and the servers were attentive, kept our sangria glasses full the whole night🍷 Nai was the perfect choice for my party 🥳

  • Review 42 (2021-10-24 - Rating: 5)

    Nai was fabulous. Service is great. The food is delicious, cocktails are fantastic. Especially loved the mushroom carpaccio.

  • Review 43 (2023-05-28 - Rating: 5)

    Every dish we ordered was so good, cod was the best

  • Review 44 (2019-05-05 - Rating: 5)

    We are at Nais last night and I have to say the photos and reviews on here do not do the restaurant justice. We sat downstairs (not for the show) and ordered various tapas dishes. The service, food and atmosphere were great - highly recommend!

  • Review 45 (2024-02-06 - Rating: 4)

    Food 7/10Honestly everything was just relatively fine. We ordered four tapas, and only the cod toast really impressed me. Everyone was raving about the steak katsu sandwich, but ours just was not tender enough, even though it was a medium rare. Lacked seasoning too. The squash lacked flavor too. The cod toast was great because the fish itself was super tender, but the toast was very crispy. The roe on top also added to the combination of textures. Fideua was a paella thing except with really short noodles and not rice, a very unique dish that was fun to try but flavors were pretty much just salt.Atmosphere 9/10Lovely minimalist interior design. It was empty for brunch on Sunday except for us though.Service 9/10Sweet server.

  • Review 46 (2019-06-02 - Rating: 5)

    The food was good! The pallea was interesting, instead of rice they use pasta rice, which dries out much slower. Innovative food? Maybe. Great flavors? Yes!

  • Review 47 (2021-06-23 - Rating: 4)

    The food are great. But I wonder if anyone knows how to get in touch with the staff there? My friend and I went today for dinner and left our umbrellas there…we kept calling but it seems like the phone number does not work. Please let us know if you have some idea! Thanks!

  • Review 48 (2024-02-02 - Rating: 4)

    Delicious food along with live flamenco music and flamenco dancers 💃 olé!The sardines were ok and so was the sangria... I would likely avoid them next time to try other menu items I didnt try this go-around.The chick peas were nicely spicy and I would order again.The braised lamb and the ham croquettes were delicious, definitely each worthy of a repeat.Hubby was very happy with his rib eye as were those that ordered the grilled octopus.And the dessert was sweet but light.

  • Review 49 (2023-07-27 - Rating: 5)

    Came here with a big party of 14 and was served very well, in addition to the food being excellent. The portions of the tapas were decently large and this is one of the rare restaurants where you can order 1 of everything on the menu and everything is actually really good. Very impressed! We even got free dessert on the house.

  • Review 50 (2023-05-01 - Rating: 5)

    Overall dishes were all great.Need to order 2-3 tapas per person to fill up your stomach at least. Some dishes come in 2 pieces, so ask the staff when you order if you are with a party with 2+ people.

  • Review 51 (2024-03-11 - Rating: 5)

    Classic, properly-presented tapa selections with some contemporary touches, wonderful ambience for any types of occasion, friendly servers all around.

  • Review 52 (2024-02-25 - Rating: 5)

    A meal spot, where consists of good vibe, comfy service, great great food, delicious sangria & a chef and owner who loves to take care of his customers! 🙏🙏🙏

  • Review 53 (2024-01-07 - Rating: 5)

    Wonderful meal, service and entertainment. The staff couldn’t be warmer and the food was incredible. We had the ribs, octopus, portobello mushrooms, and fideua. And the wine was the best I’ve probably ever had. We will 100% be back.

  • Review 54 (2024-06-21 - Rating: 5)

    Food is perfection, and service is amazing. Every dish is visually beautiful, so creative, fresh and delicious! The menu consists of shared plates-tapas, they are a bit on the pricey side but it’s definitely worth it. They have good portions compared to other similar restaurants. And for a true fine dining experience in NYC, it’s actually cheap!Fried artichoke, sardine, scallops and portobello carpaccio are MUST HAVES!

  • Review 55 (2022-09-16 - Rating: 4)

    Surprisingly good food and overall way exceeded our expectations. The fish was fresh. The ribs were delicious. Presentation was also nice. Only downside is that it is pricey for what it is. For the two of us with one drink each and 4 tapas (which wasn’t super filling) the bill came to 150. Add in a dessert and couple more tapas, the bill would have been 225-250 which is a bit much for an EV no frills restaurant.

  • Review 56 (2023-11-06 - Rating: 5)

    Flavorful, creative tapas, well done! A bit loud but really recommended overall

  • Review 57 (2024-02-08 - Rating: 5)

    Food was great! Definitely somewhere to order for the table and share everything. I loved the Octopus and the steak sandwich. Wish both were larger portions though.

  • Review 58 (2022-02-19 - Rating: 5)

    Amazing tapas, sangrías, desserts and atmosphere. Nai is a MUST visit when you’re in NYC.

  • Review 59 (2023-04-11 - Rating: 4)

    I think it used to be better at the other location from years ago... they had live flamingo dances on the second floor, decorations and vibes that felt more homey. This location felt a lot more bougie and clean, but I miss the homey vibe from before.Food is still amazingly though!! My favorites are the paella (one of the best Ive ever had), the unique cocktail flavors, and their desserts.4 star because it became so expensive and my wallet is crying.

  • Review 60 (2021-11-26 - Rating: 5)

    Overall great experience! Will definitely come back again for more dishes to try. Also recommended to my friends.Each dish is small but very tasty and we ordered 5 dishes for 2 people plus 1 dessert.The small tomato with jelly is very special and it is a must try! Sea bass with crispy shell is also highly recommended! Love it!

  • Review 61 (2019-12-08 - Rating: 5)

    An elegant surprise! Delicious food, much of it prepared table side. Superb flavors easily scaled to any appetite or budget.

  • Review 62 (2023-03-05 - Rating: 5)

    There’s flavorful Spanish tapas that serve as perfect bites to accompany your wine. The katsu sandos were pretty big in portion and the spicy aioli gave it even more flavor. And Spanish dish with japanese twist- lots of seafood and tobiko! The skirt steak was a delish shareable plate, and the shrimp gambas and potato bravas were the perfect small snacks.

  • Review 63 (2023-05-14 - Rating: 5)

    I came here last night in a party of 6 to celebrate my birthday. Firstly, the food was amazing. Highly recommend the portobello carpaccio, the fideua, and the ribeye sandwiches. More importantly, the service was some of the best I’ve received in the city recently. Over the course of the evening, the waitstaff brought me a rose, a vase for flowers a friend brought, and a complementary dessert and glass of Prosecco. Nai made my night, and I’m already planning to come back asap. Must try!

  • Review 64 (2023-03-23 - Rating: 4)

    Perfect date spot or place to catch up with friends. Definitely order the white sangria!

  • Review 65 (2024-11-08 - Rating: 5)

    Very tasty

  • Review 66 (2021-08-22 - Rating: 5)

    Excellent service and delicious food. We were taken care of start to finish by Raúl, who gave us insights and background into the dishes. The dishes were either super traditional tapas dishes or tapas fused with Asian or Mediterranean tastes. You get great value as each tapas dish is large for tapas and fantastic cocktails are super reasonably priced. You will have a great experience at Nai.

  • Review 67 (2019-06-20 - Rating: 5)

    This is such an amazing place, especially for birthdays. I came with friends for the 7:30 flamenco show.First, the service was excellent - the upstairs was fully booked, but we really wanted to come so Alessandro called me half an hour before the show (as soon as another group cancelled) and accommodated us.The waiters were super attentive and the flamenco dancers brought out all of the birthday people to teach them flamenco.The food was also spectacular - most things are great, but I particularly recommend the sea bass and the potatoes with aioli.Have been back twice and will keep coming.

  • Review 68 (2021-03-02 - Rating: 4)

    The service is really good. The waitress was helpful and attentive but she has a thick accent 😂 so I had a bit hard time to understand.The drinks and food are on the pricey side. Tastes and presentation are really good. The food are not overly-sauced or too salty as most restaurants are.We got an almond cake as complimentary dessert. I was amazed by the taste! Must-try!Went on a Thursday night. Disappointed that we couldn’t sit on the second the floor😕where I heard the view is nice. So that deducts one star from the overall experience.

  • Review 69 (2024-03-09 - Rating: 5)

    This restaurant is simply magical! The food was not only superb but also amazed us with its variety of flavors and quality ingredients. The service from PJ and Annie was top-notch - they created a cozy and welcoming atmosphere that made us feel right at home. We must also mention the friendliness of the hostess who greeted us with a smile and warmth. Our visit to this restaurant left an incredibly pleasant impression, and we will gladly return here again! A big thank you to the entire staff for a wonderful evening!

  • Review 70 (2023-04-07 - Rating: 4)

    Cute restaurant and great food! Definitely on the pricier side and does get pretty busy for dinner, so make sure to get a reservation. Staff was great and attentive throughout the night.We were a group of 3 and we ordered:- Portobello Carpaccio- Brussel sprouts- Gambas (one of our favorites of the night)- Octopus (good but wish this was seared a bit more, texture was a bit slimy)- Chorizo (delicious! I liked the bread it came with too)- Croquette (another favorite of mine)- Oysters (very different and tasty, highly recommend)- Churrasco (cooked well but could probably skip)- Yuzu creme brulee for dessert (could also skip on this)We enjoyed all the dishes and were stuffed by the end. After 4 glasses of wine, the total with tip came out to around $320.

  • Review 71 (2022-05-22 - Rating: 5)

    Update: love the vibe and interior decor of the new location!Great selection of tapas, we wanted to try everything! Couldnt order that much with only 3 people, but we loved the flavor profiles of everything we tried. There were classics as well as some fusion and Asian influenced flavors. They had fun fruity sangrias that are worth getting as well.They presentation of everything was also very thought out. Every dish was presented beautifully, and many with a fun flourish or twist. It was surprisingly considering how low-key the place seemed from the outside as well as the overall laid back vibe of the space! Def will be back with more friends next time!

  • Review 72 (2022-03-19 - Rating: 5)

    Shocked I havent left a review as Ive been going to Nai for 10 years. This is their third location for me and the food is the best yet! Our server was very helpful steering us towards a great bottle of a tempranillo blend. The stand out dishes for us were the endive salad, sea bass, baby back rib. I also recommend getting the pulpo because its such a filling dish! And for those that like it - the chicken liver mousse is superb. Sad I didnt take any pictures but everything looks as good as the picture they post. Ive been greeted by the owner every time Ive gone. Hes always so nice and clearly takes pride in is restaurant. I look forward to going back many more times in the future.

  • Review 73 (2022-03-28 - Rating: 5)

    I can not express how truly amazed and grateful to have experienced Nai. Chef Ruben and Sommelier Raul have truly invested time and patience into developing the quality assurance of all guest experience. We held an amazing birthday dinner for my sister that went off without a hitch and the staff was so accommodating and knowledgeable about each dish for our guest.Nai is the THEE go to in New York City and I am extremely excited to try out Chef Ruben’s many other projects in the city and to refer friends for an amazing night out with quality food, beverage and hospitality.Cheers to Team Nai!

  • Review 74 (2017-05-15 - Rating: 4)

    The one place I enjoy going to especially with visitors and friends is Nai Tapas. The only thing is when they have Flamenco dancing, it is a little harder to book at the dancing times. I would always suggest to book at least 3 weeks in advance if you are having a small party get together. They make a nice sangria, either red or white...had both. Plus they have a nice selection of beers and wine. John, the big guy there is just as pleasant as he always been. Got there a little earlier and he sat us done immediately near the stage. He always knows I drink the Porter from Spain which I posted in the pictures. It is a good porter and not bitter at all. Everything we ate was just getting better. Even the bread that comes on the table is good with the Virgin olive oil. They updated the big clunky bar and put a smaller one where they can fit about 18 more people in the restaurant. The Flamenco is good on a tiny stage, but the 2 young girls are very pleasing to the eye. They both have slightly different styles, but very passionate and effective. Got a feeling the guy, guitar who may be the head, may be the driver of the dancers.if you could come here once a week, I would not blame you. Between the service, food and the Flamenco...you have a very entertaining evening!

  • Review 75 (2024-06-11 - Rating: 5)

    Im glad I found this place! The girls do the work very professionally and quickly. Very clean and beautiful!

  • Review 76 (2024-10-23 - Rating: 5)

    Superb food. One of the best in the village. Delicious and flavourful. The ribs. The artichoke. The paella. Can’t get enough.

  • Review 77 (2019-01-29 - Rating: 4)

    Super fun spot! If you are looking for more than a meal this is s great option in the EV. The flamenco dancing and live music is great. The tapas are decent but the service is amazing. They were able to accommodate for a full vegan meal and the servers know the wine menu inside out!

  • Review 78 (2020-10-17 - Rating: 5)

    One of the best restaurants weve been to in the city (seriously). We had the tasting menu with sangria and it was phenomenal. We also were seated outside but it started to get pretty chilly and they were able to accommodate us inside quickly! Excellent COVID procedures. Rosa guided us through our meal and it was a joy! Recs: bocadito and the salmon; also the champagne sangria was unreal. will be going back with our friends!!!!

  • Review 79 (2021-06-09 - Rating: 5)

    Great food, great service. I love the Sangria, Paella (except for a little bit too salty) and sea bass. They are innovative, different from what you can get from traditional Spain restaurants, and the taste is even much better than food from some of the restaurants in Spain.

  • Review 80 (2021-09-12 - Rating: 5)

    This is a nice place to grab some tapas. The portions are generous and everything was tasty. Highly recommend if you are in the area for some tapas.

  • Review 81 (2022-03-29 - Rating: 5)

    Cant recommend this place enough!Service A+Food A+Atmosphere& Ambience A+I attended a dinner party for a group of 9 and we were so well taken care of and accommodated unlike any other restaurant Ive been to with such a large group. We never had to wait or try and catch the attention of the staff and all interactions were so pleasant. The general manager and the chef himself were out and around checking on people, which really speaks to how much they care about their patrons experiences.The food was incredible though! Honestly some of the best food Ive had. Here are my personal favorites that are MUST haves:1. Lubina (Chilean Sea Bass)2. Pulpo (Octopus)3. Endivia4. Carpaccio5. Katsu (Steak Sandwich) -- My personal FAVORITE!6. Costilla (Rib)The cocktails were delicious—I had the Central Park Carousel and it was light and refreshing—and had I had more room I would have eaten every bite on my plate!Im definitely going to try and come here for my own birthday and am excited for another wonderful meal and night!

  • Review 82 (2019-07-04 - Rating: 5)

    The food here is amazing! The food melts in your mouth. Nothing is what you expect. The croquettes were light and dissolved into your mouth. The Chilean Seabass was incredible! The paella too. Sangria was light and flavorful. You will definitely remember your meal here! The dining area was somewhat loud, mostly due to zero sound dampening but the foods are so delicious you leave happy and taste buds delighted

  • Review 83 (2015-04-22 - Rating: 5)

    We had a group here for a birthday and we had so much fun! The tapas were tasty and the live flamenco show @ 8:30PM was spectacular. After the show, they brought up my friend who was celebrating her birthday for a flamenco lesson. The waitress was very attentive and she had great suggestions for food/drink. I will return!

  • Review 84 (2012-07-03 - Rating: 4)

    I LOVE THIS PLACE!!! I go there once or twice a year. The food is good, the atmosphere is fun and friendly and the Flamenco dancers (if you get to see them) are phenomenal. You can have a full entree or just share tapas with your friends, cant go wrong with either. And the Sangria is to die for.

  • Review 85 (2024-03-15 - Rating: 5)

    Always a pleasure to visit Nai Tapas.

  • Review 86 (2023-03-28 - Rating: 5)

    Updated review in 2023:Leaving a new review to build on the one that I left ~3 years ago.Although Nai has shifted locations across the street, it continues to be one of the best restaurants in NYC.Ambience:Nais new location is very interesting, decorated in a slightly more modern/chic way than their previous location. We sat right near the street side and it was a wonderful experience.Food:Not only have I never had a bad experience with Nai, Ive never had a bad dish from them. Theyre frequently adding new and interesting tapas and drinks to the menu that Im excited to try. Each dish is wonderfully prepared, seasoned, and presented. Although some are on the simpler side (the shrimp, for instance, is basically prepared in a mixture of butter, lemon, and paprika), its done very well.Service:Our server, Annie, was attentive and kind. She helped make our anniversary dinner special, always making herself available whenever we needed something but not being overbearing in any way. In addition, the restaurant comped some glasses of dessert wine which came alongside our cheesecake dessert.Nai continues to impress and Ill continue to be a loyal patron in the future.Review from 2020:Nai Tapas is far and away one of the best restaurants in New York. From the moment that my wife and I walked in to the moment we walked out, it was clear how much care and detail went into every inch of this place. All of the staff are incredibly friendly and happy to accommodate any patron.The ambiance of the place is phenomenal, with every vase, every flower, every chair chosen with acute attention to detail. Additionally, every Thursday and Saturday you have the opportunity to see an excellent live flamenco show.It has all of this going for it without even mentioning the food which is phenomenal. All of the dishes are created by chef Ruben Rodriguez, a man wholly deserving of a Michelin star or two. The tapas are small but, if you listen to the staff on how much you should order for your party, you will walk away feeling very satisfied. I will be recommending this place to every person I know.

  • Review 87 (2021-11-21 - Rating: 4)

    The food was incredible (and I will return to try more) but the drinks… left a lot to be desired. They don’t have a liquor license so they only have beer, wine, and fermented cocktails. And all of the cocktails (sangria included) were so incredibly sweet.I’d just get wine next time.

  • Review 88 (2021-06-17 - Rating: 5)

    Me and my brother come here almost every month !!! This is 100% one of the best restaurants in nyc! Coming from us it means a lot because we have been working in the restaurant industry for over 10 years and know what is expected -food quality and customer service. We always get the tasting menu which is soooo worth it you get amazing food for an amazing price!!! The plates aren’t big but if your into having small bites of different and new tastes, textures and flavors this is the place for you! They’re sangria is amazing last time we tried the blueberry. My brother was skeptical but we were offered it to try and were told if we don’t like it they will let us chose a different one. Obviously it was amazing like everything else they serve .Our top favorites are the katsu, salmon w/saffron , mushroom carpaccio, and the spicy carrots!The staff is always super nice and we always wonder if they remember us from previous times.Thank you for being our go-to spot !!

  • Review 89 (2023-04-26 - Rating: 5)

    The explosion of flavors it’s something unique and delicious. Each dish has a signature taste that makes your mouth not just water but go into a culinary trip.We order a little bit of everything: pulpo, sea bass, pimentón, ribs, gambas, accompanied by wine or sangria according to each dish.

  • Review 90 (2022-10-17 - Rating: 5)

    Nice interior, awesome food.😋😋

  • Review 91 (2021-03-07 - Rating: 4)

    A beautiful venue with excellent service. The food presentation was top notch, but at the end it didn’t raise the bar, but rather sat at the line without distinguishing itself. It was, in all sense of the word, average.

  • Review 92 (2022-04-24 - Rating: 5)

    Wow, Nai exceeded my expectations. Everything was SO delicious. We ordered: the Spanish mackerel, Patatas bravas, endive salad, leek quiche, short ribs, and garnacha wine.Each dish had a main feature but the garnishes were some of my favorite parts. The candied pecans in the endive salad tied it all together. The garlic mousse that came with the quiche was so innovative, I never would’ve thought to make that. The thinly sliced EVOO soy sauce garlic bits were a delightful addition to an already delicious Spanish mackerel. Everything was divine. My partner said it was the best quiche he’s ever had (i agree) and the short rib was fall off the bone.I’m surprised I was able to book a table here with lots of open seats day-of on Friday bc it was so good. It was one of those meals that made me feel so grateful that I am able to eat such delicious meals.Only bad part—and this is absolutely a nitpick—was that the lights were on so bright. It felt like when you’re at a club at 4 AM and they turn the lights on to get you out. Management, lower the lighting please! I feel like by doing so it would complete the upscale ambiance.

  • Review 93 (2020-11-22 - Rating: 5)

    BEST TAPAS EVER!!! Hands down the most authentic and well curated Spanish menu in The Village. Nai Tapas is absolute perfection. Staff was happy and smiling and bustling around with purpose. They were the icing on the cake for what was a completely perfect meal. I will be visiting again and again and again. Amazing food. Amazing place.

  • Review 94 (2021-10-12 - Rating: 5)

    Unforgettable experience. You will never find something similar.

  • Review 95 (2023-03-23 - Rating: 5)

    We were eating versions of dishes that Ive never tasted before. I would call it, unique takes on traditional dishes.The service was great in this hard to find, stark interior restaurant.

  • Review 96 (2018-06-22 - Rating: 4)

    Came here with few of my colleagues. We got two pitchers of Sangria (they were awesome). There was good variety of tapas that were overall well-made. We ordered too many dishes for me to recall them here. Their desserts were decent...we ordered the churros, almond cake, flan, and creme brulee. Overall would come back as the experience was enjoyable. On a thursday night we were also treated to a performance by flamenco dancers. The price point is quite good despite its location. Place was also family friendly as there were quite a few tables with young children.

  • Review 97 (2023-03-11 - Rating: 5)

    We had the pasta paella. Amazing. Wine was amazing.Service was above and beyond. Carlos took great care of us. V nice.We will be back

  • Review 98 (2021-05-20 - Rating: 4)

    The fish and the pasta are so good. I also like the atmosphere, it is very chill. However, the price is so pricy, the average for one person is 40-50 dollars.

  • Review 99 (2022-12-07 - Rating: 5)

    Literally wow. Cocktails and food. Everything was so delicious and reasonably priced for the amount and quality. Favorites were the mushroom carpaccio (so special and unique!) and the katsu sando 😮‍💨

  • Review 100 (2018-07-29 - Rating: 5)

    Great food and service! Highly recommend the Chilean sea bass - theyre not kidding when they say just try it. Everything we got was delicious! Cant wait until they open at their new location to go back again!

  • Review 101 (2022-02-19 - Rating: 5)

    Definitely this place exceeded my expectations on every level, usually when I go with friends to restaurants the food is usually very specific, here they offer fish, meat, chicken, and vegan. And you can mix the options and share! But definitely something I didnt expect was how good the cocktails tasted!(Also I think they changed the menu)

  • Review 102 (2022-06-05 - Rating: 5)

    Good food.

  • Review 103 (2022-03-01 - Rating: 5)

    This place has the cutest ambiance and certainly the best pallela. Their new location is really great and the staff is so kind and professional. We come here often. It is great for group dinners or groups of four. Everyone we take also loves it.

  • Review 104 (2018-04-19 - Rating: 5)

    A fantastic place! Already the menu is very original and gives a home/personal feeling.There is a big variety of dishes, all sorts of seafoos, sausages, meat and potatoes. The serving is already a visual pleasure, but then topped by the taste!Service was quick and polite. Not too crowded, cosy enough for a nice conversation over dinner

  • Review 105 (2023-03-14 - Rating: 5)

    Seriously delicious food! Excellent service! The seats by the window are amazing.

  • Review 106 (2019-03-08 - Rating: 5)

    Love Nai Tapas, they moved from their original location and the new location is much roomier and very contemporary looking! If you come on a Thursday you get to enjoy live Flamenco dance on the second floor, make sure you make a reservation ahead of time to avoid disappointment! Everything we ordered was tasty, we had the classic Shrimp in Garlic Sauce, I could eat one ton of bread with the garlic oil/sauce from this dish! Brussel sprouts with pork belly tasted too good to be considered vegetables. Fried potatoes in garlic aioli was also a classic and a must order, plain delicious! The best dish we ordered that night has to be the braised short rib tempura, just try it! Classic sangria (by pitcher) went well with everything we had...

  • Review 107 (2019-07-06 - Rating: 4)

    The food is delicious! However, beware, their portions are very small. This place is not ideal if youre in famine. Also, tapas are meant to be shared with other people, so if you go with a group ensure you get different tapas.

  • Review 108 (2019-10-08 - Rating: 4)

    Went on a Friday around 7 without a reservation for two ppl. Was able to get a table immediately but the place quickly filled up. If you are looking for 8pm dinner, better make a reservation! I had been to their original location a couple of years back. The new space is very nice and open. Wait staff was very friendly and warm. Overall it was an enjoyable experience. Food ranged from good to pretty average. Menu is split into two, Modern tapas and Traditional tapas. The “Modern” tapas I think are more interesting - the noodle paella dish called Fideus was really good which was a mix of Spanish and Japanese flavors. For the price though, could have used more seafood. Another standout - a total sleeper! - was the cauliflower dish, again on the Modern tapas section. The Churrasco on the Traditional tapas was good but $33 good?? Not sure about that. So that’s my beef. I think in general, I felt prices were high for the quality and amount of food. But that’s what happens I guess for tapas or small plates. Also, absolutely ok to order just two or three (if you are really hungry with a big appetite) per person. We ordered 6 and we were way too full.

  • Review 109 (2024-07-25 - Rating: 5)

    We were waiting for table for about 25 minutes, on Saturday night, we forgot to make a reservation, but my mom really wants to see the flamenco show, so we wait.the tapas were amazing, flamenco show was great, and the service very professional, our Server Carlos was amazing he knew the entire menu and the wine that went with the food we ordered,My mom still talking about Nai we cant wait to go back and bring my Family, but this time we have to make Reservation.

  • Review 110 (2024-07-23 - Rating: 5)

    Very nice staff and I highly recommend the steak katsu

  • Review 111 (2024-10-12 - Rating: 4)

    Overall, an enjoyable meal, but not somewhere Id feel the need to come back to.The service was the highlight, our waitress was friendly and efficient and the (owner? manager?) was willing to swoop in whenever we needed something. Plates were replaced when my companions requested and wine and water were consistently refilled.The food was hit or miss. Some dishes, like the tomatoes with consommé gelée, were lovely - light, fresh, and interesting. Also very enjoyable were the ravioli, the scallop crudo, and the carrots. The rest of the dishes were a bit of a disappointment. The serving of truffled portobello was too large and heavy to finish. The sea bass toast had too much toast and not enough bass. The cod was blah, overly creamy and not enough dimension.Wine list was nice, if short, and seemingly lacking any Spanish whites. We had a very enjoyable orange bottle from France. Didnt try any cocktails.The real hit for me was the noise level: you couldnt hear your companions talking whatsoever. There was no music playing, but the room had no batting whatsoever and the amount of noise was unbearable at times. Not what I would expect from a more intimate sit-down place like that.

  • Review 112 (2015-12-03 - Rating: 5)

    Awesome tapas bar with great service. The staff is friendly and atmosphere is welcoming. Food was reasonably priced and delicious; would recommend getting any of their sangria pitchers too! Cant go wrong with the gambas or skirt steak.

  • Review 113 (2018-08-05 - Rating: 5)

    I promise this is the best Spanish restaurant in NY!! I recommend their paella:)

  • Review 114 (2022-03-20 - Rating: 5)

    I am Spaniard living in NYC, and I finally found something that I can’t get enough of!I love all the dishes, perfect for sharing and go with friends.

  • Review 115 (2023-02-05 - Rating: 5)

    The tasting menu was great. The service was exceptional. Raúl was super attentive and genuinely cared about our dining experience. Id suggest the restaurant and would seek out Raúl!

  • Review 116 (2023-02-18 - Rating: 5)

    I often have dreams about the paella.

  • Review 117 (2019-11-08 - Rating: 5)

    I had a good time here! If I’m being honest, I couldn’t tell you what I had to eat because I didn’t order, but I do remember that I enjoyed it all. The service was really good and friendly here! Next time I come to Nai I want to head upstairs to see some of the dancing!

  • Review 118 (2019-09-14 - Rating: 5)

    The PERFECT foodie journey in one sitting! I recommend eating downs stairs, or at the bar. My boyfriend and I had the pleasure of getting to know the chefs passion behind the ingredients that made up his familys legacy! The flavors dances on your palette telling a story of the chefs upbringings, like an autobiography foodie experience!The iberico jamon was heavenly, truly melts in your mouth... Its a Must savor! The Alhambra cerveza paired well with everything we had on the menu. Never had i ever had croquettes that blew my mind like theirs, and their version of chimichurri coupled with spicy pepper slices over skirt steaks truly hit the spot! Cant wait to come back and try the other half of the menu!!!

  • Review 119 (2019-03-10 - Rating: 5)

    This was our second time at Nai. We had the carnitas tacos and patatas with Ali oli. A glass of Sangria which was filled to the top, so good we had a second round. For desert best chocolate filled churros. Everything was delicious and the staff was friendly and professional. I look forward to going again and trying more of their Spanish food.

  • Review 120 (2023-07-10 - Rating: 5)

    The food tastes very delicious.

  • Review 121 (2018-01-23 - Rating: 5)

    Amazing food and fun atmosphere. We caught the second Flamenco show and it was fantastic. We had to wait about 3 hours for the table so get there early to put your name on the list.

  • Review 122 (2023-09-11 - Rating: 5)

    When you know the food was excellent.Very good service.Highly recommend.Thanks to our sever Carlos to made our anniversary special.

  • Review 123 (2018-07-02 - Rating: 5)

    Went here for a late dinner on the weekend. The place was really active and popular with great music and dancers. Food was very good and service was efficient given how busy it was. Overall and positive experience and would go back.

  • Review 124 (2016-04-11 - Rating: 4)

    In my honest opinion, tapas are made for girls. Thats why weve decided to venture here during our girls night out. It wasnt a spectacular experience but it was suitable for a catharsis. In terms of the food and drinks, heres what I had to say...Blueberry Pomegranate Sangria - First pitcher was not potent. Second pitcher hit the spotChurrasco Arriero (skirt steak sauteed with garlic and spicy cherry peppers) - Best dish but TOO well done, which made it chewyLomo Adobado Con Pimientos Asados (seasoned pork loin with fresh roasted red peppers) - Definitely tender but lack of flavors. More gravy would be awesomePatatas Bravas (spicy potatoes gently coated with spicy house tomato sauce) - Perfectly seasoned with a mild kick. Sweetly donePatatas Alioli potatoes basted in a creamy garlic alioli sauce - Ultimately creamy but no garlic flavor. Tasted like plain mayoMejillones Rias Baixas (galician style mussels in garlic, virgin olive oil and white wine) - Bland. Sand. FlatPulpo A La Gallega (spanish octopus in virgin olive oil, sprinkled with sea salt and sweet paprika) - Nicely spiced but overcooked. A little texture would be greatEsparragos Navarros (imported white asparagus with a minced onion and pepper vinaigrette) - Fancy but the sogginess killed the asparagus tasteWith all the mentioned above, we still had room for dessert (which was what we were hoping for). This place is a little hard to find because we got misguided by the confusing Yelp (Google) map. However, the friendliness of the staff made up for it all. Will try to come back on a Thursday night to catch the live flamenco dance performance.

  • Review 125 (2024-09-14 - Rating: 5)

    Really delicious and unique dishes, great service. Ambiance is loud

  • Review 126 (2022-11-26 - Rating: 5)

    Very friendly waiters and delicious food!! I really recommend trying the portobello carpaccio! Different sections of fish, meat and vegetarian dishes which makes it easy to choose

  • Review 127 (2019-01-03 - Rating: 5)

    Entered by chance in this bar... I have to say I got lucky! The owner is super kind, the place mice and the food delicious, true tapas, not the usual americanized ones u find in NYC. And the mango sangria...LOVED IT!

  • Review 128 (2014-04-24 - Rating: 5)

    I have been trying to go to Nai for a while but it was always packed. Then I finally got in and it was so worth it!. The service is excellent. I suggest making reservations . Try the patatas bravas! and pan tumaca for starters, gambas al ajillo and pollo al ajillo too. The wine was good too. You have the option of ordering many tapas or a big portion size as well. Difinetley a authentic spaniard spot.

  • Review 129 (2022-10-17 - Rating: 5)

    The food is good, the service is not bad.

  • Review 130 (2024-07-25 - Rating: 5)

    The Best tapas in NYCthey have great show on Saturdays,Carlos was amazing server.

  • Review 131 (2016-03-26 - Rating: 5)

    This is my go to tapas place. The food is amazing. 2-3 tapas per person is a good amount of food. It can get busy on the weekends, so making a reservation is a good idea. On the weekdays, it is easier to get a table without reservation. Getting a mixture of seafood and meat is a good way to go.Food:Churracso Arriero (Shirt steak) - good choice if you like meat. sliced pieces of steak.Tostado de lubina (chilean sea bass wrapped in toast with serrano ham wrapped asparagus spears) - This is my favorite. Its crispy outside, sweet and moist inside with the sea bass.Chipirones en su tinta (calamari in its own ink) - this is a ok fish. I like others more.sardina a la plancha (grilled seasoned sardines over toast) - this is a large sardine over toast. you get a small fish bones and all. I like it.Good bread wish it was warm/toastedBoquerones (basque anchovies over toast) - similar to the sardines, but the smaller amount of fish, but very strong taste

  • Review 132 (2020-08-15 - Rating: 5)

    This was amazing!I was very picky about the place, and this one looked so good from the outside, that we picked it!Honestly, we had zero expectations, this was so delicious that we had our minds blown away!!Service, food, presentation all of it was amazing!Definitely recommending!!! You will be happy!!

  • Review 133 (2019-09-12 - Rating: 5)

    Wonderful wonderful tapas. When we were there they had live flamenco dancers and musicians perform. The space is well decorated and the churros are out of this world.

  • Review 134 (2022-12-03 - Rating: 5)

    Excellent food with a contemporary take on Mexican fare. The service was fantastic as well

  • Review 135 (2021-05-11 - Rating: 5)

    Exceptional service and delicious food. The food is authentic with a modern twist. Loved every bite. Fantastic place for a celebration or romantic dinner. Highly recommend

  • Review 136 (2020-12-18 - Rating: 5)

    We went there for the bday of one of my friends as a big group. The restaurant was super fun and very happening with live music and dancers and interesting dishes. Would def go again to celebrate

  • Review 137 (2024-02-24 - Rating: 5)

    Yum

  • Review 138 (2018-11-11 - Rating: 4)

    Authentic tapas. Restaurant is a little loud and the portions are small. However, my date and I ordered a lot of tapas with 2 drinks each. The bill was very reasonable.

  • Review 139 (2021-04-18 - Rating: 5)

    Nai is my favorite restaurant of all time in nyc. The mushroom carpaccio, paella fideos and sea bass are all must haves. Blueberry sangria is also great!

  • Review 140 (2012-03-14 - Rating: 5)

    The sangria is fantastic. Small place so definitely make a reservation for a Friday or Saturday night, but great atmosphere. The service was great (and overall it was pretty affordable for the quality). Would definitely recommend!

  • Review 141 (2021-09-29 - Rating: 5)

    I would give Nai ten stars if the app allowed me to do it. Found Nai by chance with a quick search, and were blown away by not only the delicious food, but also by the immaculate service. Jorge was friendly and attentive and gave amazing recommendations, and Carlos followed up with us to make sure my sister and I had everything we needed. Every item we tried had us Ooooooo-ing and Ahhh-ing. The queso was the perfect starter with warm bread and a sweet but not overpowering jam. I could die happy after trying the croquetas, and OH MY GOD THE CHOCOLATE MOUSSE. ABSOLUTELY AMAZING. I cannot wait to bring everyone I love back to Nai. Thank you Jorge, Carlos, Am and the Culinary Connoisseurs in the kitchen, you’re kings and queens of your craft.

  • Review 142 (2021-03-28 - Rating: 5)

    Very nice place to enjoy authentic tapas and wine. They used to have a flamenco show, not sure if they still do but its pretty cool.

  • Review 143 (2015-10-12 - Rating: 5)

    Great food, friendly service. So nice to find unpretentious tapas. Reminded us of the tapas we had in Barcelona. Simple food made from good ingredients. Cant wait to return.

  • Review 144 (2023-07-17 - Rating: 4)

    Tomato toast is a must get!🍅

  • Review 145 (2019-08-25 - Rating: 5)

    The food is amazing, and the service is impeccable. Its been a while aince we have experienced such hospitality, it is as tho the owners sole purpose is to show you a wonderful time. We will be back again and again.

  • Review 146 (2021-09-04 - Rating: 5)

    I honestly WISH I could give them more stars than Google allows. They have blown me out of the water. It took me a while to gather my wits enough to attempt to express how astounding of an experience this place was. Gordon Ramsey would be PROUD.The ambience.The drinks.The staff.THE FOOD.We had the shrimp (Gambas), the squid (Calamar), oxtail (Rabo), potatoes (Bravas) — for drinks: the Fun Aunt drink, & the Shy Mother.Even the bread had me ready to abandon all my responsibilities and move here.All 10000/10. I really can’t say much more to have anyone grasp the chokehold this place will forever have on my heart.I’ll let the photo speak for itself.COME HERE. You would NOT regret it.

  • Review 147 (2022-07-08 - Rating: 5)

    It’s a 4.5~ Great food, great staffs.Wish the price could be lower a bit, but it’s New York

  • Review 148 (2022-03-28 - Rating: 5)

    I just had my birthday party (10 people) there last night and it was perfect. The restaurant is beautiful, all the staff was impeccable and amazing. The food… it was beyond amazing. So flavorful, looked amazing and taste even better.I want to thank the staff and the chef for such an amazing birthday. I’ll be back soon!

  • Review 149 (2017-04-13 - Rating: 5)

    Best and most authentic Spanish restaurant that Ive been to in the US. No weird experiments or fusion, real Spanish tapas. The pimientos de piquillo rellenos de bacalao were superb.

  • Review 150 (2017-06-20 - Rating: 5)

    Best tapas outside of Gallicia. You will stuff yourself with tapas for hours and hardly notice the time slipping by. They also have live guitar music and flamenco dancers on Saturdays.

  • Review 151 (2024-10-20 - Rating: 5)

    Manager was awesome!

  • Review 152 (2024-04-16 - Rating: 5)

    One of the best all around restaurants in NYC. The classic dishes are better than most you would find in Spain. The contemporary fusion dishes still tastefully reflect traditional essence of tapas. Portions and prices are solid.It’s a beautifully designed restaurant that’s not tacky or gimmicky like most in the city. Modern yet cozy at the same time.The service was the best of all. Our server and the owner made it a special night for a special occasion!

  • Review 153 (2022-10-08 - Rating: 5)

    Everything was great, seated really quickly. Waiter had recommendations as well. Food was great. Service was good.

  • Review 154 (2018-03-08 - Rating: 5)

    Cozy tapas bar, flamenco show is outstanding!

  • Review 155 (2022-07-17 - Rating: 4)

    Went for tapas after dinner! ordered the calamari dish and the pasta paella! pasta paella is very tasty and yummy w loads of seafood but the other one is kinda mid! Will def come back and try out more dishes!

  • Review 156 (2017-03-12 - Rating: 4)

    One of my favorite tapas bars in NYC. Lots of options, not too expensive, extremely friendly staff, pitchers of sangria. Whats not to love?

  • Review 157 (2022-04-20 - Rating: 5)

    I just got off this wonderful restaurant...The food was mouthwatering and i loved the food and the decor.It is like a mini fine dining.The waiter Carlos took good care of me and suggested great dishes that i throughly enjoyed.Thank you Carlos.I surely will be back.

  • Review 158 (2017-07-30 - Rating: 5)

    Wonderful restaurant! Great tapas and entertainment. Oxtail, octopus, salt cod, chorizo w quail egg just to name some of my favorites.

  • Review 159 (2018-11-16 - Rating: 5)

    I always have a good time at Nai. The food is great, the staff os friendly, and the flamenco show is a lot of fun (good idea if you have friends in town)!

  • Review 160 (2019-09-04 - Rating: 5)

    Great and attentive service. Delicious food, very good wine. Great flamenco performance

  • Review 161 (2016-10-11 - Rating: 5)

    So, I was only here briefly, and only had the croquettes de pollo, but they were amazing. Unreal, unbelievable, amazing. The staff was super friendly. I highly recommend

  • Review 162 (2016-07-19 - Rating: 4)

    Food was delicious, many kinds of sangrías.Our server Vicente was really nice and attentive.Confortable place.

  • Review 163 (2022-07-15 - Rating: 5)

    Amazing food, great wine selection and lovely service, will definitely be returning often.

  • Review 164 (2019-06-25 - Rating: 4)

    Service was outstanding, my only complain is that it was a little pricey for me, but absolutely delicious food.Particularly the rice with poached egg was amazing.

  • Review 165 (2024-05-08 - Rating: 5)

    Fantastic food. And great serviceDishes are small, best is to get a few and mix, aging taste. A friend invited me here, loved the food.

  • Review 166 (2024-04-11 - Rating: 4)

    Everything was excellent, but the truffle mushroom almond dish was outstanding - and I look forward to getting it again and again. Everything is on the pricer side.Also, while many of the dishes are small plates, some are actually a little larger than they tell you (so I was surprised by that).Also shout-out to the servers.. really nice and attentive servers.

  • Review 167 (2024-04-16 - Rating: 5)

    Raul and his team helped us to host the perfect large family gathering (35 adults plus kids) accomodating different dietary needs. They went above and beyond to ensure we enjoyed an unforgettable evening. We strongly recommend Nai for their food, the atmosphere, the staff and the location.

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