TONCHIN NEW YORK

Photo of TONCHIN NEW YORK

Located in New York, New York

Address: 13 W 36th St., New York, NY 10018, United States

Phone: +1 646-692-9912

Rating: 4.6

Services

  • Identifies as Asian-owned
  • Delivery
  • On-site services
  • Takeaway
  • Dine-in
  • Fast service
  • Lunch
  • Dinner
  • Solo dining
  • Wheelchair-accessible entrance
  • Wheelchair-accessible seating
  • Wheelchair-accessible toilet
  • Wheelchair-accessible car park
  • Alcohol
  • Beer
  • Cocktails
  • Comfort food
  • Late-night food
  • Small plates
  • Spirits
  • Vegan options
  • Vegetarian options
  • Wine
  • Lunch
  • Dinner
  • Dessert
  • Seating
  • Bar on site
  • Gender-neutral toilets
  • Toilets
  • Casual
  • Cosy
  • Trendy
  • Family friendly
  • Groups
  • LGBTQ+ friendly
  • Tourists
  • Transgender safe space
  • University students
  • Lunch reservations recommended
  • Dinner reservations recommended
  • Accepts reservations
  • Usually a wait
  • Credit cards
  • Debit cards
  • NFC mobile payments
  • Credit cards
  • Good for kids
  • High chairs
  • Free of charge street parking
  • Paid multi-storey car park
  • Paid street parking
  • Parking

Categories

  • Bar
  • Ramen restaurant
  • Cocktail bar
  • Izakaya restaurant
  • Japanese restaurant

Photos

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Comments

  • Review 1 (2024-12-30 - Rating: 5)

    The food was very delicious. The service was phenomenal. We had a reservation and were seated promptly. Our server was very friendly and gave some great recommendations. I found the starters were so good, especially the cucumber. I also liked their ume rice ball. The ban ban kinoko ramen was a bit spicy for me but thats just my tolerance. Save room for dessert. I especially liked the signature Tokyo banana. Ive been here a few times now and each time the experience has been fantastic. I really like this restaurant and will continue to return.

  • Review 2 (2024-12-23 - Rating: 5)

    Excellent Ramen that was served super hot during a cold winter day. We had the classic Tokyo Tonkotsu and Spicy Tan Tan.The edamame that we got as an appetizer was very unique with plum and red shiso flavors.Tokyo Banana was a little underwhelming. Too much whipped cream and too sweet which is usually not the case with Japanese desserts.

  • Review 3 (2024-12-21 - Rating: 5)

    Tonchin is a Japanese Ramen Restaurant. I came here for lunch. We made a reservation. We got seated when we got there. It was a little booth but it was very comfortable. The staff was very pleasant through our meal. It was pretty much packed but we were still able to hear each other talk. We order appetizers the fried chicken wings. Very tasty, a little sweet and crisy. 6 pieces perfect for 3 people. Next was the Tonchin Classic Noodle Bowl which was delicious. It really hit the spot for a soup. The taste was a little sweet, spicy and salty. The ramen was perfect not too hard or soggy. It also had 4 pieces of thin slice pork, 2 pieces of menma (bamboo shoots) half an egg, a piece of sea weed and scallions on the top. The last thing we got was the Mango Kaki-Gori shaved ice. It was huge, cold and delicious. It was too big for the three of us, we only finish like half. They put mango inside the middle of the ice, added more ice to make a big ball drizzle mango sauce on top. Then top in Tonchin honey cream and mint leaf to top it off. It was a wonderful experience. I would definitely come back or try the other Tonchin in the city.

  • Review 4 (2024-12-30 - Rating: 5)

    Got a table with an hour wait in the evening, went to a bar nearby for a drink, note they only hold your table for 5 mins when it is ready, so don’t stray too far.We went for the chicken wings and gyoza to start. Chicken wings were deeeeelicous, I could have just eaten those over and over. The gyoza comes sizzling, so don’t jump right in, the flavour pops from them, well worth the wait for them to cool down.We finished off with the classic tonkotsu, which was deep in flavour, the in house made noodles are perfect!Great value for money, can see why this has a bib gourmand!

  • Review 5 (2024-10-24 - Rating: 5)

    We have been here before but at that time it’s very busy and hype since i saw lots of reviews online. But this time is lucky for us that we got the seat after we walked in. I really love the decor. It’s different from other ramen place. They decorate like contemporary Japanese style. (That made me confused when I find the entrance door to get in lol). The staff is really nice and helpful to introduce us the menu. We decided to order their spicy wings, potatoes salad, classic ramen and spicy ramen.The appetizer tasted good. I love how they fried the wing perfectly and seasoned it well. The potato salad is Japanese home cooked style which i like it. For the ramen the broth is so good flavorful. The noodles are well cooked Al dente. me and my boyfriend really love it. At the end the highlight we come here is Kaki Gori which is Japanese style shaped ice. That made our meal course completely perfect.

  • Review 6 (2024-09-18 - Rating: 5)

    We like it here ! Ramen and all other side dishes tastes very nice. And since half of our group are vegetarian l, we are very happy that we can have nearly the same menu.Service is very friendly too.

  • Review 7 (2024-08-28 - Rating: 5)

    Walked in around 330 pm on a Tuesday and managed to get a spot for 2 at the bar (the community table was also available). It was interesting to note that they’ve been given a Michelin recommendation for the last few years in a row.They had happy hour offerings available, but we didn’t order any drinks. They didn’t have any physical menus and no wifi - this gets tricky for those visiting New York from outside the country!We ordered 1 ramen and 1 cold noodle dish.The ramen has a bit of a kick, and it’s really tasty. It contains cashews, which is not something one encounters frequently in ramen. It brought some nice crunch and texture to the dish. It would’ve been nice if they gave a whole egg in the dish instead of just half though. The cold noodles were better than the ramen imo. They are saucy and creamy and the toppings are just right!Would recommend going here to enjoy the food.

  • Review 8 (2024-10-02 - Rating: 4)

    I think the food was pretty good but the place is a bit overhyped. The appetizers we ordered, the gyozas and the dumplings were both excellent. Flavorful peppers and juicy gyozas. However, the ramens were just ok. I didnt love the smoked dashi I ordered, and while the tonkatsu was better, it was far from the best and there are plenty of better options in NYC. Also didnt love that they were really trying to get us to leave after we were done with our noodles.

  • Review 9 (2024-11-18 - Rating: 5)

    Ramen was delicious- the pork melted in your mouth, broth was very flavorful, noodles yummy, and the egg perfectly cooked. We also got the gyoza which was very good. Definitely recommend this place!

  • Review 10 (2024-11-09 - Rating: 5)

    Tonchin is a delight. Loved everything we ordered (rice balls, wing and the classic ramen). The chicken was so crispy and flavorful without being heavy or greasy. The ramen was outstanding. The service was great and we enjoyed so much our last evening in NY.

  • Review 11 (2024-09-06 - Rating: 5)

    My initial impression was, really do I have to wait for an hour for 1p? Then, I had my name down as I am really craving for a good Ramen since there have so many Michelin awards years after years! Great service by the bar man, I had the chicken wings and classic ramen, they both are excellent! Far above my expectations, wings have the spicy heat but you can still taste the sweet and saltiness at the same time! The Ramen was perfectly cooked, the soup base was amazing not overly spicy as well but you can taste either the heat from the ginger or white pepper! The prices are very reasonable, I can see why they are getting the awards! Forgot to mention, the sakes are good too!Another must try!

  • Review 12 (2024-10-17 - Rating: 5)

    Great vegetarian ramen available with one of the best broths I’ve tried in the city. Nice for a quick ramen fix at the bar or a date night. Extra points for dark moody lighting, love coming here.

  • Review 13 (2024-10-16 - Rating: 5)

    The classic ramen here is probably one of the best Ive ever had. The broth packs a punch of umami. The noodles taste fresh and have a bite to them. The pork is thin and tender. A bowl is more than enough to leave you feeling full, which was a shame because their desserts looked amazing.Like most places in New York, its small and that contributes to a lot of noise.

  • Review 14 (2024-07-23 - Rating: 5)

    Tonchin is a must visit for ramen lovers and people looking for a nice and easy meal. The ramen is exceptional and tastes exactly like it would back in Japan, featuring a rich and flavorful broth along with perfectly textured noodles. I personally went for the classic tonkotsu ramen and enjoyed the chashu pork, although it tasted completely different to what I expected. (still good, though)In addition, there is a wide selection of appetizers to choose from ranging from rice balls (onigiri) to classics like gyoza. However, I do recommend maybe just ordering 1 or 2 appetizers as the ramen will fill you up pretty good. In terms of drinks, there is a wide variety of alcoholic and non alcoholic drinks straight from the bar.If you are planning on visiting Tonchin during lunch hours (12-2pm ish), I strongly recommend you make a reservation a few days in advance so you can skip the long wait times and enjoy your meal in a nice, quick and easy fashion. Personally, we did not make a reservation and showed up at around 12:30 on a Saturday, consequently resulting in a 1 hour wait time. If you decide to walk in, you will be seated either at the bar seating (tabletop/counter) or the main dining seating,(tables) depending on the amount of people and whichever is fastest, really.Moreover, the staff are really friendly and will assist you in a swift, but kind manner. The service is really quick and you’ll be in and out within 20 minutes. (excluding wait time, if any)Overall, an amazing casual restaurant that is 100% worth the wait and money. Like the website states, this might well be the best ramen in NYC. Pure gem of a place right here, highly recommend.

  • Review 15 (2024-09-11 - Rating: 5)

    There for lunch time, got Unagi Riceball and Smoked DashiUnagi Riceball with hint of ginger is refreshing, it was delicious and the star of the show is the ramen.Smoked dashi gives texture to the broth and deep smoke flavor, the noodles is perfectly cooked and the menma is especially great, it absorbed all of the flavor. Cant wait to try the other ramen!I especially enjoyed the last of the broth as I clean the bowl because it had ikura in it falling from the top, worth the price point because how satisfying it is

  • Review 16 (2024-06-22 - Rating: 5)

    I recently visited Tonchin NYC and had a fantastic dining experience. I was able to get a seat at the bar, which added a cozy and vibrant touch to my meal. The ramen was outstanding—truly the best Ive ever had. The broth was rich and flavorful, the noodles were perfectly cooked, and the toppings were fresh and well-balanced.The service was equally impressive. The staff were attentive, friendly, and ensured that my dining experience was smooth and enjoyable.Overall, Tonchin NYC excels in both food and service, making it a must-visit for ramen lovers.

  • Review 17 (2024-07-04 - Rating: 4)

    Got the japanese 75, edamame, cucumber, shishito, unagi rice ball, and the tonchin classic tokyo tonkotsu. Everything was delicious. The ramen noodles itself had the perfect level of hard chewyness. However, I personally found the broth to be lacking dimension and I didn’t like the ‘stuck in your teeth’ texture of the menma. In addition, the chashu was good but I personally prefer a classic thicker slightly burnt cut.On to the service, we still had to wait about 10 minutes for a table despite having a reservation. The staff is very informative and are great at answering any questions. One disappointing point of the night was when our waiter told us that it was last call and asked if we wanted anything to drink. This lead us to think that just the bar was closing and we couldn’t get kaki gori later on when we tried to order it. Also there’s no physical menus! However if I’m ever in the city again, I would certainly come back here.

  • Review 18 (2024-04-28 - Rating: 4)

    I heard that Tonchin is difficult to get walk-ins for, so I was really excited to get a reservation here. There was a long line of walk-ins when we arrived for our 12pm reservation. The restaurant has a cool modern vibe and good service. Overall there were some things I liked, but nothing was particularly memorable.The kimchi mushroom ($8) was meh and not worth the cost. It was very small, cold, and sour -- just hard strips of oyster mushroom in a chili oil/vinegar flavor. I didnt taste the kimchi flavor.The original maguro ($27) was very good. Lots of great flavors and textures, and everything was cut to the same size. I enjoyed the crunchy bits.The tebasaki ($18 for 6 pieces) had quite big and tender wings. The drumettes had more flavor and sauciness. This wasnt a must-get, but it was decent.The smoked dashi ramen ($22) definitely lived up to its name. It was a rich but not overly heavy pork broth with smoked dashi liquid on top. It was good but not amazing. I didnt love that the bamboo was in a big chunk, which made it hard to eat. The noodles are nothing special. I felt similarly about the tonkotsu ramen.I got the aka drink ($18) which was pretty good -- very floral and good sweetness. It wasnt that big, though -- it had a giant ice block in it.Overall the restaurant has a nice vibe and the food is quick to come out, but nothing would make me come back. The maguro was definitely the highlight.

  • Review 19 (2024-06-11 - Rating: 4)

    I was surprised by the thickness and flavorful broth with @tonchinus ramen. The top ramen I’ve had in NYC in a while. Very friendly service as well. I wish the shaved ice could be smaller with a more friendly price so I could’ve tried some!

  • Review 20 (2024-12-22 - Rating: 5)

    Best ramen I have had in NYC! In love with the place and the food! Make a reservation before you go!

  • Review 21 (2024-08-07 - Rating: 4)

    I got lectured because I was drinking the broth of my dipping noodles and I cant do that according to the waitress. I was merely *dipping my noodles* and she had some weird authoritarian voice. Anyway.Drinks were good, food was good. Nothing that I will particularly remember as being one of a kind.The restaurant is very loud, the acoustics are bad. On a rainy Tuesday night the dB was higher than >=80.

  • Review 22 (2024-09-04 - Rating: 5)

    Tonchin new york is a MUST try ramen place in Manhattan. I ordered Spicy Tan Tan with extra sides of chashu. The broth is creamy and spicy, tastes delicious. Hands down this is one of the top 3 ramen i ever tried.

  • Review 23 (2024-12-28 - Rating: 5)

    Amazing food! our favorite was the curry wings, miso ginger ramen and the shiitake kimchi ❤️

  • Review 24 (2024-02-10 - Rating: 5)

    The mango shaved ice is amazing and I would go back just for it alone. The ramen was pretty standard for good ramen. Flavor was rich, but the pork was sliced super thin and the menma /bamboo was not tender and fibrous/woody. We went without reservations at an off peak hour and were seated quickly.

  • Review 25 (2024-11-26 - Rating: 4)

    Great place to bring friends and family for ramen and other Japanese based menus experience near empire state building.

  • Review 26 (2024-08-08 - Rating: 5)

    We went to Tonchin on a Sunday night. The wait was around 40 mins. The service is great along with the food. I ordered the classic tonkotsu ramen. Overall, the ramen was amazing. The chashu stood out as it was very tender and not super fatty with a nice smoky flavor. I will definitely be returning as a regular customer.

  • Review 27 (2024-07-19 - Rating: 5)

    We absolutely loved the food here. Stumbled upon this place by chance and had no idea that this was an ex-Michelin restaurant, not that it would have mattered. Anyway, loved the food, ambience and service. The Tokyo ramen and the shaved ice mango desert were really good. Will definitely visit again

  • Review 28 (2024-12-06 - Rating: 5)

    10/10 - the best ramen I’ve had in a while. I got the traditional ramen and added the homemade spicy oil, soft boiled egg and corn.

  • Review 29 (2024-12-30 - Rating: 5)

    An amazing experience from beginning to end. We made a reservation and it was very busy on a Saturday night but only had to wait about 10 minutes for our table. The drinks we ordered were very good, I was a big fan of the mezcal and the whisky highball. The fried fish buns were absolutely delicious, I would have been happy just eating those. I ordered the classic Tokyo tonkotsu, and my wife the spicy tan tan. It was amazing! The broth was one of the best and most flavorful I have had. Everyone in our group said how good it was and we would all love to go back. Definitely recommend it!

  • Review 30 (2024-10-08 - Rating: 4)

    They serve tsukemen, which is great, but it wasnt as good as the tsukemen I had in Japan due to temperature.My favorite aspect of the tsukemen in Japan is that the broth was very hot and the noodles were chilled. So when you dipped the noodles in the ramen you got a perfect temperature to put in your mouth, but the broth was a little hot still so you could taste it more than usual. The tsukemen which Tonchin offers has warm broth, not hot, and the noodles arent chilled. So it misses out on what makes tsukemen so great.I had the chashu roll (pictured) which was decent. It was nice that it wasnt wrapped when given to me.

  • Review 31 (2024-03-28 - Rating: 5)

    This is a must go place if you like ramen. Very popular and already crowded after 30min of opening. The ramen broth had a lot of taste and the korean chicken packed of flavours. I would definately visit Tonchin again. It really deserve the Bib Gourmand from Michelin.

  • Review 32 (2024-01-10 - Rating: 5)

    We went on the 8th and the food was so good we made a reservation for the next day to come back again! I got the spicy tan tan, my husband got the vegan option. Both were DELICIOUS! The broth of the spicy tan tan had me seeing god. It brought a tear to my eye. They do a lunch combo that is a good value. We did the salad one day and a mushroom bun the other. The buns were so good but the standout to me between the two was the salad because the dressing was so good. The shaved ice was amazing for dessert! We got the mango both times because why mess with a good thing although the matcha one looked amazing when we saw someone else order it. They even wrote happy birthday in chocolate for my husband on the plate and put a little candle which was so cute and nice!!Our server was super nice and on top of everything! We had the same person both days which is a treat!I would return, and will as soon as I am in the city again. It took all my willpower to not buy one of the super cute 6th anniversary shirts or hoodies while we were there.Go, bring friends, it’s amazing.

  • Review 33 (2023-12-30 - Rating: 5)

    The first thing you need to know is you should have a reservation or plan to wait. When I showed up for our reservation the host was so overwhelmed by walk-ins he forgot who I was between me checking in and tapping on the window to have my guests join me inside.First impressions aside the space is beautifully designed with the kitchen at the rear of the space but open to the dining room so you can see all the action.The menu is slightly different from a typical ramen joint as one of their unique offerings is “rice balls” each being served slightly differently.The shishito peppers are a small but mighty serving. While you only get 10 they pack a flavored seasoning that makes them a solid choice.The gyoza are also unique here as they are served in a hot cast iron pan and a starch broth is poured over them table side making for a nice sizzling platter. Unlike traditional gyoza there are not stuck together but more individual dumplings. They don’t need the chili sauce but you do you.There are three different styles of ramen dry mazemen noodles, dipping noodles, and classic ramen noodles. We tried the Ban Ban Kinoko, the smoky dashi ramen, and the classic tonkatsu.All were delicious. The smoky dashi was super earthy and rich with a slight slickness on the surface of the broth. The noodles had just the right bite and there were at least a dozen clams in the soup.We did not order the shaved ice dessert but it is huge and quite popular.All in all, I was very impressed and will come back to try a few different items. Of course, I will be making a reservation as no one should ever wait 2hrs to eat.

  • Review 34 (2023-06-13 - Rating: 5)

    Lunch special for $24 considering the ramen and a side while not a steal is still good.The staff is attentive and kind, which is rare for a place this busy.The ramen is good its not going to blow your mind if you have been to Japan or eaten other places. If you have not then it probably will.Worth going a little out of the way for a reasonably priced lunch or dinner.

  • Review 35 (2024-05-21 - Rating: 4)

    Got here right before closing. There was a line, but I managed to get a seat at the bar. Busy, hip atmosphere. Had the Kimchi Mushrooms and Tan Tan Ramen. Mushrooms were sweet and spicy with a firm texture. Delightful. The ramen was a classic Tonkotso broth with a generous bit of spice added. The noodles were thin with a firm texture.Delicious! One the the best ramen in NYC. Might be my new go to. Prices were also good for NYC.Definitely recommend it.

  • Review 36 (2024-09-21 - Rating: 5)

    I visited Tonchin yesterday with my friends, and I must say, it was an exceptional experience! The food was absolutely delicious—each dish was bursting with flavor and beautifully presented. I particularly enjoyed the Tonchin classic Tokyo , which was cooked to perfection.The service was equally impressive. Picha was friendly, attentive, and made us feel right at home. She was knowledgeable about the menu and offered great recommendations.Overall, I highly recommend Tonchin for anyone looking for a wonderful dining experience. I can’t wait to return!

  • Review 37 (2024-07-03 - Rating: 5)

    Let me start with the fact that this is honestly the best bowl of ramen Ive ever had. The smoked dashi ramen was rich and flavourful, but also somehow not overwhelming due to the alfalfa sprouts and tobikko garnish. Everything just paired perfectly. 10/10 for ramen and service, would go back if I visit the city again.

  • Review 38 (2023-10-15 - Rating: 5)

    Loved our experience at Tonchin. They were able to accommodate a large reservation, which was a huge plus. Service was great. We ordered the tabesaki, tsukune buns, chasu rice ball, smoked dashi ramen, Tokyo classic ramen, and spicy goma tsukemen. Everything was delicious! Each broth had a rich and distinct flavor. Highly recommend!!!

  • Review 39 (2024-12-30 - Rating: 5)

    This place has a cool, unique vibe. The lighting and design make it cozy and intimate. I took my girlfriend here for lunch and our server Seer was a superstar. They recommended some popular dishes and appetizers while explaining in detail why. We ended up getting the fish buns which has a unique flavoring that coats the palate with a cohesive blend that exceeds expectations. Then for our main we ordered the classic Tokyo Tonkatsu ramen. The savory pork broth was terrific and definitely satisfying on the ramen tier. I highly recommend because this is a place with superior service and top notch food. 10/10

  • Review 40 (2024-03-13 - Rating: 5)

    Everything we had was incredible. Out of all the restaurants on our itinerary this was by far the best meal of our trip!Tonkotsu ramen - 5/5Chicken wings - 5/5Spicy tan tan - 4/5COFFEE SHAVED ICE - 10000/10Service was friendly and very helpful!

  • Review 41 (2024-04-13 - Rating: 4)

    The interior and atmosphere was very cool and modern. I especially loved the lighting of the restaurant! The food was delicious and authentic, although I did expect the tsukemen to taste a bit more special.

  • Review 42 (2023-08-29 - Rating: 5)

    This was a place my friend from Japan wanted to try out, and I can never turn down noodles so i tagged along.We made a reservation for 11:30 on a Monday, and the restaurant filled up pretty quickly even for a weekday afternoon. The restaurant itself was simple but homey, with an open kitchen at the back so you can see the chefs cooking. It was pretty chilly though, so make sure to bring a jacket!I did the lunch set with a tsukune bun and original tsukemen. The bun was delicious! I’ve had baos before, but the coleslaw meshed really well with the meat and teriyaki sauce. The tsukemen was good too! The broth was just right (I saw reviews that their ramen broth was on the saltier side so I chose the tsukemen to be safe), and I was surprised by just how much noodles they piled on. The fact that a jammy egg was included was a great plus too!The yuzu margarita was refreshing and tart. The black salt on the rim was a nice touch, and the drink balanced out the meal nicely.All in all, I would definitely like to come back again! I wanna give their shaved ice a try, when I’m properly armed with a jacket lol

  • Review 43 (2024-06-10 - Rating: 4)

    Tsukune buns look and taste great. Gyoza is above average. I like the classic Tonkotsu ramen. It’s simple but great. Atmosphere here is perfect.

  • Review 44 (2023-11-09 - Rating: 4)

    Mixed opinions of Tonchin. I like it, but to me, it is not the most amazing ramen place. The pork is a touch too salty and I never feel inclined to drink all of the broth in the tonkotsu ramen.That is a different story, however, with the tsukemen dipping ramen. Ask for bone broth at the end of the meal to mix into the dipping broth to create the tastiest, most savoury broth youve ever had.The rice ball appetizers are also incredible.

  • Review 45 (2023-11-19 - Rating: 5)

    The handmade noodle is so good, as well as their soup. The coffee shaved Ice is surprisingly good. Fresh cream on top, strong flavor of coffee ice layered on top of vanilla ice cream.Will be back again.

  • Review 46 (2024-12-29 - Rating: 5)

    The gyoza were delicious. They come in a (very) hot iron pan into which the server pours some liquid which makes it sizzle. The small Japanese boy behind us asked (in Japanese), Whats that? The tan tan ramen is fairly spicy but good said my spice tolerant son who was red and sweating. The classic is excellent. The mango dessert is huge and a great cool off. Also messy. But definitely get to the middle as there are pieces of mango in the center. Tonchin deserves the great ratings.

  • Review 47 (2023-02-19 - Rating: 5)

    Definitely get reservations for this place if you want a table and don’t want to line up. They open promptly at 12pm and there’s usually a lot of people already outside 30 mins before.It’s got a cool bar with some complex cocktails, the Pandan White Negroni was my personal favourite.The gyozas are absolutely delicious and remind me of little baos. Their broth is thick and flavourful, and the noodles were well made. The Spicy Tan Tan ramen has a chilli flavour to it, but it’s not too spicy - in case you are thinking about it but are worried about the kick.Overall, this place is well run and the food is delicious. Definitely come check it out when you get a chance.

  • Review 48 (2024-07-18 - Rating: 5)

    Yep! I dont need to flex. Just trust me when I say Im a Ramen aficionado. A good ramen will hit you right on the first sip. This one did! Very deceptive simple presentation. But the proof is on the first sip. Good job guys!

  • Review 49 (2022-11-17 - Rating: 5)

    Such a gem in the middle of busy neighborhood. I visited during one of weekday lunch times, when they serve special lunch combos. You can pick a small snack, such as a bun or a rice ball, on top of a main noodle entrees. I would recommend visiting weekday lunch time as well, so you can take a sneak peek at their dish outside of ramens. For my snack, I chose mushroom tempura bun, covered with loads of scallions. They were all big in portion, and fun to look at.For my entree, I went for their Classic Tokyo Tonkotsu ramen, which seems to be their staple choice. Firstly, my eyes were drawn into the unique look of its roasted chashu porks; They looked almost like thinly-sliced fine prosciutto, and they were extremely soft like lightly broiled meat. Unlike thick, overcooked chashu pork slices with a strong flavor at some other places, theirs worked together well with the main broth, just like how noodles did in ramen.Their thick Tonkotsu broth was so shiny that I could almost see the reflection of the room; It rally looked nice with the lighting. Maybe because I havent had the ramen for long time, this was one special experience with each ingredient doing its best job. I would definetely come back and try their Smoked Dashi Ramen next.

  • Review 50 (2024-06-14 - Rating: 4)

    Nice restaurant with several vegan and vegetarian options. High priced but ambience and service are great. They state where there could be cross contamination (which can be a turn off although i appreciate their honesty). if you like ramen, this would be the place for a fun dinner!

  • Review 51 (2024-12-12 - Rating: 5)

    The spicy curry wings are so delicious, ban ban chicken and tonkatsu ramen were super good too!

  • Review 52 (2023-04-11 - Rating: 5)

    Incredible hand rolls (rice balls)! Tonchin offers weekly lunch specials which includes an appetizer with the ramen. I got a unagi eel rice ball and the classic ramen. I was most impressed by the rice ball, which had a generous amount of eel and tasted delicious! The classic tonkatsu ramen is also a great choice. The service was pretty fast, though it gets really busy the moment it opens. We got seated in a booth. Would recommend checking out!

  • Review 53 (2022-06-19 - Rating: 5)

    Probably the best Ramen Ive ever had. They earned their Michelin stars for a reason, and it shows in every single dish. The balance of each and every broth combined with the fresh ingredients keep the broth breathtakingly rich yet light. My only regret is that I could not fit another bowl in my stomach. Absolutely worth a visit and any kind of wait.

  • Review 54 (2024-01-18 - Rating: 4)

    Food is as good as last time. However the waiter keeps checking us in a frequency that almost feels like she wants us to rush up and finish the food so she could clean the table to serve more people. She checked three to four times even when we still had food on our plates. This is my second time visiting and its not a nice experience. Foods are great as always though.

  • Review 55 (2025-01-05 - Rating: 5)

    The service is really good. It’s better to reserve ahead cuz it’s really busy. Dipping noodles are excellent. Noodles are chewy and not overly cooked. The dipping sauce tastes as a mix of tonkatsu and soy sauce. It also served with a piece of lemon where you can makes the sauce lighter, entirely different taste

  • Review 56 (2024-11-19 - Rating: 5)

    Stopped by here pretty randomly. But was pleasantly surprised to find out many Michelin ratings they had. The wait was about 20 minutes on a Sunday in the middle of the day. The Ramen was amazing, portion of the content inside was a little bit on the lower end I would say, which means you can definitely get a little appetizer and not need a midwife to leave the building.Overall, it’s worth the wait and the Michelin nominations don’t lie.

  • Review 57 (2024-12-28 - Rating: 4)

    Popular lunch spot with classic and delicious ramen options

  • Review 58 (2022-03-04 - Rating: 5)

    Just delicious! Definitely a must eat place!My husband and I really enjoyed the great look of the meals coming along with the amazing taste from appetizers to main course and dessert. You can just feel that it is made with love.Also the service was very nice and caretaking.I would rate with more then 5 stars if I had the possibility!

  • Review 59 (2022-12-13 - Rating: 5)

    A THOUSAND TIMES YES!Seriously, this has to be on the top three on my list of best ramen shops in the world (#1 being Ichiran in Tokyo simply due to novelty and flavor).A friend of mine highly recommended this place to me and while I wasnt fortunate enough to come to the actual location during my trip, I did order it via DoorDash and had it delivered to my room.Whenever I order soup via food delivery options, I never really enjoy it because I love hot temperatures for my soup and its never the same. Luckily I was in a hotel room that actually had a microwave so when this bad boy was heated up it was absolute perfection.The edamame was perfectly seasoned and I love how it even came out with a little how-to sheet.Overall, I would definitely recommend trying out the tonkotsu ramen and I certainly plan on dining in on my next trip to NYC.

  • Review 60 (2022-02-08 - Rating: 5)

    Beautiful decor, excellent service, high quality food.The ground chicken/pork buns were delicious, despite the different presentation the meet was juicy, well seasoned and fresh.Both ramen were delicious and big enough portions.

  • Review 61 (2023-08-28 - Rating: 4)

    Food was hit or miss, the mango dessert was great but ramen char Sui was very thin. Waitress was very helpful with menu recommendations and checking if food was good but was unlucky with server this evening as she had a finger in our ramen.

  • Review 62 (2022-09-02 - Rating: 5)

    Great Michelin star restaurant. Went here few times with friends, and had birthday party. Tried different ramen every time I visit. The soup is very thick and had deep taste. It is little salty when it gets cold. The noodle was also good, and chashu was very tender and soft. The side dishes goes well with the ramen. The mood of the interior is very modern and the servers are very nice. It is little hard ti get seated unless the reservation. Great place to eat!

  • Review 63 (2021-08-20 - Rating: 5)

    As our 2nd visit here since 2019, consistent flavors, wonderful service and easy instructions for assembly. Had their take-out Spicy Tan Tan Ramen and they came out great at our hotel (including my very own plating as you can see)! It was flavorful, savory and rich and lives up to its reputation. Highly recommend it!

  • Review 64 (2022-09-11 - Rating: 4)

    Great ramen spot in midtown with lots of energy. The appetizers are refreshing, buns toasted just right, and the hero if the show ramen is just the right texture. It’s not the best ramen in town, but you can’t go wrong here. Perfect for a casual date or with a small group of friends. The black bibs are a nice touch!

  • Review 65 (2023-07-21 - Rating: 5)

    Best ramen weve had in our lives. We also ordered rice balls, chicken buns and shishito peppers. It was all incredible, even the cocktails. Service was great, everyone was very polite and attentive. Despite the place being packed and noisy, the atmosphere was nice.

  • Review 66 (2023-05-08 - Rating: 5)

    Love the food! 10/10Just be aware of the lack of organization for the line. The restaurant opened at 12:30PM on the day I visited. I went there at 11:50AM and there were a long line. Everyone was waiting peacefully. When it was at 12:40, the staff asked people to move in the opposite direction and people started to rush and cut in line. My friend and I confronted the coupon who sneaked in the line but they were so rude.

  • Review 67 (2024-01-07 - Rating: 5)

    This place is definitely great. My boyfriend and I ordered two Ramen: Vegetarian and Tonchi Classic, Both food had great quality and a flavor that transported us to Japan. Employee services were great, we had no reservation and they welcomed us. We definitely want to go back soon.

  • Review 68 (2022-05-08 - Rating: 5)

    Fantastic Ramen !Please make a reservation or be prepared to wait because this place is extremely popular and always busy for good reasons: the food is delicious and service is attentive to your needs.I tried the spicy, the fish and the traditional ramen. Each of them was excellent and I recommend visiting this place multiple times to enjoy them all.Id advise to ask for hard noodles, but thats my preference.Waiters are very kind and do a great service.I cant wait to visit this restaurant again; I love it.

  • Review 69 (2022-06-09 - Rating: 5)

    We went for a weekday dinner and it was clearly popular. We were seated at a communal table by the service counter that we shared with two other parties.Apps: Shoestring potatoes, Shishito peppers, and Ban Ban chicken from the Pick 3 Bites Sampler option. Shoestrings were delicious and crisp, peppers had sliced garlic that was perfectly fried, and the chicken was a chilled app, but so tender and flavorful.Buns: The chicken tsukune bun was the best (it does have pork though). The fried cod bun was good, more delicate flavors than the punchy chicken one.Wings: I didnt think Id like the curry cheese wings, but I ended up liking this more than the spicy wings. Get it, you wont regret it.Rice Ball: My brother ordered these and I wouldnt order either again. Not bad, but plenty of other things on the menuTsukumen: This was delicious. The Q of the noodles was on point. I would order again if I was only interested in an entree, but I think the small plates outshine everything else.Vibes: There are a handful of booths, a communal table and bar seating. It was full but I could still hear my friends and have a conversation easily.All in all, Id come again and highly recommend to friends.

  • Review 70 (2019-06-03 - Rating: 5)

    I had a great experience and enjoy my food. The ramen was delicious and the crafted beer went will with it. I have sat at the end of the place but this time I sat at the bar. The bartender was very nice, kind and friendly. I discovered this place a year ago when I was looking for vegan and healthy food. The food is filling and delicious. I recommend the place for its delicious food and service.

  • Review 71 (2022-08-26 - Rating: 5)

    Blew me away! The food was crazy good, a culinary delight and party of flavors in my mouth - all beautifully balanced. Picked up a friend from Grand Central Station and took her to lunch here. We were both amazed. Service was excellent. Clean establishment. Anyone who comes to visit me will eat here. I can’t wait to go back. Can you tell I’m excited?

  • Review 72 (2024-06-16 - Rating: 5)

    Chicken wings were delicious and ramen was good. The drink that was pretty ok I gotta try some of their other menu items for sure tho but service was great.

  • Review 73 (2024-11-13 - Rating: 5)

    Ramen was fantastic and was exactly what we were looking for! Service was excellent, shout out to Tanya who took care of us and was extremely hospitable and bubbly. We loved her energy! Will definitely come back

  • Review 74 (2022-05-22 - Rating: 5)

    Great ramen! The broth was very flavorful and had the perfect amount of thickness - not too overwhelming or oily. Shaved ice dessert was awesome as well. The service was also super attentive, one of the best I’ve experienced in the K-town area! :) Definitely recommend coming here ☺️ Will be revisiting for sure.

  • Review 75 (2022-11-02 - Rating: 5)

    One of the best places to get Ramen in NYC. The food is Michelin rated, service is excellent. The seating is limited so definitely consider making reservations at least 3-4 weeks ahead of time.

  • Review 76 (2023-07-14 - Rating: 5)

    Amazing choice of food. The best ramen broth i have ever had! Highly recommend their Buns, we tried Tsukune (ground chicken one) and Fried fish. For main course, we ordered spicy tan tan and ban ban chicken (which is their chilled noodles). The Ramen is a must try. Very simple but great cocktail menu. Staff were extremely attentive and great service!

  • Review 77 (2023-05-29 - Rating: 5)

    A Michelin recommended ramen restaurant, can’t go wrong with it :)We had two different type of ramens. The soup is very rich and full of flavour. The price is not on the expensive side.Portion wise- one bowl of ramen is big enough for a hungry person like me!

  • Review 78 (2023-12-19 - Rating: 4)

    Love this place. Definitely worth trying it if you’re a Ramen fan. I always get the “Spicy Tan Tan” ramen - delicious!The pork is sliced thinly, very delicate, and it’s not as fatty as in other places👍🏼 side salad with the lunch offer has a delicious sesame(?) dressing. Only one star deducted cause it’s a little pricey.Staff is friendly and attentive!Restrooms are clean and have a nice scent (who wants to dine in a restaurant that doesn’t have tidy restrooms right?!)I will be back!

  • Review 79 (2020-01-17 - Rating: 5)

    The food was delicious! We ordered the chicken tsukune buns, the signature spicy chicken wings, and gyoza to share and also I had the classic tokyo tonkotsu ramen. The buns were my favorite out of the 3 appetizers and the ramen broth was tasty. There was a bit of a wait though so be prepared!

  • Review 80 (2021-10-16 - Rating: 5)

    Amazing! The flavors, the range, the deliciousness. I can definitely say I dont think it is over rated. The summer noodles were a great addition, especially if you dont want a lot of broth or anything hot.

  • Review 81 (2022-06-10 - Rating: 5)

    Got a bunch of dishes to share. The vegan ramen was great and filling, asked for it to be extra spicy and got a special spicy sauce. The vegan rice ball was okay, prob wouldnt get it again. The other appetizers we got (mushrooms, shishito peppers) were what youd expect. The ramen obv is the main dish to try here.Shaved ice is more for show than taste... Its just a bunch of ice with flavoring and some cream on top.Great vibe/atmosphere inside

  • Review 82 (2023-08-23 - Rating: 4)

    The best ramen that Ive had in a very long time! The noodles are the perfect amount of bite, the broth is very rich and unctuous, and the pork is delicious. I love how thin the pork is so that the fat is evenly distributed in every bite. There were also thick chunks of bamboo shoots, which are usually not my favorite but the thick cut made for a really interesting texture.The perfect ending to this umami-laden meal? The finely shaved mango ice with sweet honey cream on top and bits of mango fruit hidden in the middle. I was thinking about that dessert for hours after. Yum!To add to the experience, the minimal and modern design, from the heavy metal door to the simple servingware, was a joy to behold.

  • Review 83 (2023-12-17 - Rating: 4)

    My friends and I ordered:Chasu Rice BallsTonchi Classic Tokyo TonkotsuSpicy Goma TsukemenBan ban chickenMatch Kaki GoriI would definately come back again for the Spicy Goma Tsukemen and/or the Tonkotsu.I dont usually like kakigori with it being too icey with very little flavoring but this place has it down pat!The matcha goes through to the core with the fluffiest cream on top was perfect! Although its a bit pricey the portion is huge to share with others.I would come back just for this.

  • Review 84 (2025-01-03 - Rating: 5)

    Tonchin is one of the best restaurants serving Ramen at Manhattan. This place really deserves to be in the Michelin list and it did. We ordered miso ginger ramen, spicy tan tan and edamame this time. I have been to this restaurant 3 times now and we have tried a lot of dishe here.

  • Review 85 (2022-04-05 - Rating: 5)

    I ordered their chicken wings and tsukemen (cold ramen that you dip into a hot, extra-savory broth). the chicken wings (per recommendation from my waiter) were extremely delicious and flavorful. as with many japanese eateries the choice of seasoning is unique and creates a new experience that your brain is delighted by. the chicken wings came out hot (though in my opinion slightly over cooked), but the seasoning won me over anyway— the flavor has a sweetness coupled with white pepper. the tsukemen was extremely delicious. the broth is near perfection and the noodles were the perfect texture. the egg had the perfect runny, lava yolk texture and the meat was overall decent and helped enhance the pork-forward flavors. all in all i’d highly recommend checking this place out.

  • Review 86 (2024-12-16 - Rating: 5)

    I have been here several times. It is one of the best ramen spot in nyc. I love their buns as well. service and atmosphere are amazing. Only one small comment about lights. It is sometimes very dark in here. I cant see what i eat.

  • Review 87 (2024-03-16 - Rating: 5)

    I really enjoyed coming here. Service was really good, food was delicious. We missed the lunch happy hour - it was till 2:30PM. I would definitely come back.

  • Review 88 (2024-11-24 - Rating: 4)

    Had an awkward service experience.My mom, who doesn’t speak english, accidentally ordered still water as she wasn’t offered tap. I told two servers to correct that before the water came to the table. Once the water bottle came, I told them again and didn’t let them open or pour it for us. The waiter then came over and started accusing my mom, I explained that she doesn’t speak english and that I told the team multiple times before the bottle came, and even didn’t let them open or pour it for us. She started telling a sob story on how it couldn’t be voided and that it would have to come out of tip and employee money. I assured her I’d be happy to speak to the manager to explain the situation that it’s not my mom’s native language so the bottle could be voided and not impact her. She said no, I’m the manager. Weird experience.Food was good tho!

  • Review 89 (2024-06-20 - Rating: 5)

    Tonchin Ramen hits the spot with a flavorful vegan miso ginger ramen. The rich, savory miso broth is balanced by a pleasant ginger kick, making for a complex and satisfying slurp. While some reviews mention the broth being on the saltier side, it can be adjusted to your preference. The ramen comes with a variety of toppings, including corn, wakame (seaweed), and soy meat, that add textural contrast and depth to the dish. Overall, Tonchin Ramens Miso Ginger Ramen is a delicious option for vegans and vegetarians looking for a hearty and flavorful ramen experience.

  • Review 90 (2021-01-19 - Rating: 5)

    The wait was long but very well worth it. The original ramen was my favorite. Tried plenty of dishes and appetizers to get the most out of our visit. We started with the spicy chicken wings-beware of the spice on those! LOL! Very spicy. Did the rice roll with the pork belly. OMGAHHHH, deelish. The sauce the pork belly is bathed in, perfection. We had the dumplings, and they did not disappoint. Ordered the spicy ramen, it was good, but the original ramen slayed the spicy one. It was delicious. One order definitely serves two. We did appetizers and one ramen per couple, more than enough food for all. The s device was quick once we were seated. The bathrooms are clean, the kitchen can be seen from where we were seated and it looked spotless. Happy our trip to NY took us to this restaurant.

  • Review 91 (2024-12-19 - Rating: 5)

    Definitely was worth to wait a table for 1h 💖😅 (we had some drinks while waiting though)Ramen is delicious! 🤤And appetizers are great too! Will be back def!

  • Review 92 (2024-07-31 - Rating: 5)

    Yummy place for ramen. Hands down the best ramen 🍜 in town. The consistency and taste of broths - try the classic but others are great too - is perfect. The noodles are chewy and tasty. The dessert people like the ice dish but not my personal favorite but as I said almost everyone seems to like it. Price is medium and food is heavy for my taste to be honest to go too regular but nice once in while. Restaurant is clean and wait is never too long. Servers are friendly. $2 for the chili is kind of odd and should be free but ok. The spicy tan tan is tasty but too spicy in my opinion not in good spicy way but like tangy hot spicy way. Classic and the sea food ones are good options. Pick up is possible which tasted slightly less tasty as sitting there and eating but not bad to save on tips. No delivery.

  • Review 93 (2023-05-09 - Rating: 5)

    Seriously amazing food here, for sure the best ramen Ive had! Has this wonderful smokiness and richness to it I havent experienced before. The dumplings and sake were awesome too. Great lively atmosphere and excellent service!

  • Review 94 (2023-05-31 - Rating: 5)

    TONCHIN is better than IPPUDO. New York offers variety of Japanese ramen places. And none of them are terrible. But in terms of noodle texture, broth flavor, and vibe-y ambiance, Tonchin has my vote over others. Do reserve because they are almost always packed

  • Review 95 (2024-12-29 - Rating: 5)

    Such a good experience at the bar. We had the classic Tokyo ramen as suggested since it was our first time, it was delicious! The last time we tried to come to this place, it was going to be a 2h wait. This time we got lucky and had to wait 3min! Definitely not the case for the people after us, unless you’re solo. We will come back!

  • Review 96 (2022-08-07 - Rating: 5)

    Didn’t even know this place had a Michelin star and it’s well-deserved! Amazing ramen with many different options along with vegan choices. The noodles were cooked to a great texture, bit past Al dente. The toppings/veggies along with the spicy paste helped to elevate the ramen broth. The ume sesame rice roll was almost the highlight of the meal, try out one of the rice rolls for appetizer if you go! I do wish I would’ve tried a bun as I’ve heard good things about them.

  • Review 97 (2024-12-03 - Rating: 5)

    Amazing place for Ramen in NYC! The atmosphere is unique and the staff is great. Definitely recommend trying the banana dessert 👌🧿🍷

  • Review 98 (2021-09-20 - Rating: 4)

    Good Ramen in good environment. Service is 5 stars. The reason I am giving 4 stars is that soup is kind of too salty. Hopefully there’s a way to choose the levels for the slat consumption. BTW, they are Michelin recommended restaurant. I will come back again to see if the soup is always salty or just once.

  • Review 99 (2023-02-16 - Rating: 5)

    Best ramen Ive ever had! The fish buns were delicious as well. Service was great and pretty fast. The restaurant is small so be prepared to be close to other people. Busy from the time it opens so reservations Are a good idea!

  • Review 100 (2024-02-23 - Rating: 5)

    I really love the vibes of this places, the services was amazing, tasty food and their coctecls and Sake tasting is chef kiss now I wonder why they have the Michelling Star ⭐️ definitely if you’re looking for a great place to grab a delicious bite and have a good dinner time here is this place! Thank u 🙏🏼

  • Review 101 (2022-03-07 - Rating: 4)

    Incredible smoked dashi ramen with clams and homemade chilli on the side, as a ramen lover who has had countless bowls of ramen from many places, I was very impressed. The tsukemen was alright, the ham/pork slices weren’t so great. Starters were also only average.

  • Review 102 (2021-10-12 - Rating: 5)

    This place apparently has a michelin star so came to try this place out. Super long lines, we waited an extra hour to get seats. The ramen here is really good, i think their standard tonkotsu is their best however. This place definitely holds the crown for one of the best ramen spots in NYC in my opinion.For appetizers, the peppers is not bad as well as the shoe string fries. The bon bon chicken was not that good. The spicy wings were excellent however, definitely recomended.The Kakigori (shaved ice) dessert was quite good as well.

  • Review 103 (2022-08-12 - Rating: 5)

    Tonchin’s Michelin star reputation was apparent in the food (amazing ramen and dessert), service, and restaurant setting.Ramen was great, fish bun was also delicious. We were really surprised at how good the matcha shaved ice was. A huge plus is being able to get amazing dessert without having to go to another place after dinner.

  • Review 104 (2022-09-29 - Rating: 4)

    Great spot for ramen. The menu is small buy it seems like every item on it is well thought out and very delicious, and some even come with the tricks and gimmicks to match (the table next to is ordered pot stickers which came on a piping hot cast iron sizzler in which a touch of water was added and it arrived with steam billowing from it, very cool for IG LOL). We ordered some ramen, I got the smoked bonito one, and my bf got the dan dan noodles (Idr the names of the dishes anymore), and for the app we also got the chicken buns. The presentation of everything was very nice although if I was being picky, I would say I’ve seen better and prettier ramen plating, my ramen egg was face down in the broth :( it was still delicious though. We also ordered the mango shaved ice which looks impressive, and taste wise was nice, i wish the mangos were sweeter. I paid for extra mangos despite the waiter’s warning that it already comes with mango pieces, I thought having more would be nice but for the price, I regret it. $3 for like a 1-2 tablespoons of small diced mango pieces? Never again LOL. I wish I had paid the $3 for extra cream instead.Anyway, great place, would recommend. We went right around opening so there wasn’t a wait for us, but It got busy really quickly very soon after we sat down.

  • Review 105 (2021-06-26 - Rating: 5)

    Remen, tsukaman… the soup was perfectly flavored and rich. The richness surely comes from slow cooked for longer time. The egg was perfectly cooked as well.Pork-chicken buns and tempura bite was another delicious option on their meal..A heartfelt thank you to everyone making this amazing experience.

  • Review 106 (2024-11-30 - Rating: 5)

    Love this place. Come here whenever I get to NYC. Has to be the best Broth on the East Coast.

  • Review 107 (2019-02-14 - Rating: 5)

    Tonchin, a Japanese import with 12 locations in Japan and over 90 locations worldwide, landed in NYC in 2018 - and has already been awarded Michelin Bib Gourmand status for 2019. Their Spicy Tan Tan is my favorite ramen in the city right now, and their Tonkotsu is also excellent. They make their noodles in house, which is a rarity here, and the freshness is evident in every bite. Their apps (gyoza, tsukune buns) are also fantastic, as is their service. I cant recommend this ramen spot enough. Enjoy!

  • Review 108 (2021-06-13 - Rating: 5)

    Tonchin’s food is DELICIOUS! The service is amazing as well. Our server answered all our questions about the store and the mango shaved ice. Our noodles were on point! I had the summer noodles which had a hint of peanut butter and I loved it. My partner had a hot noodle soup and the broth was perfect, not too heavy and contained the flavor of the pork.

  • Review 109 (2023-06-11 - Rating: 4)

    Good place for Japanese noodles. Ramen is pretty good: broth is flavorful and meat is super tender. Mazemen is quite interesting: good for a hot day since its cold noodle, but its a little heavy. They also have tsukemen but I believe the dipping broth is similar to the ramen one. The bao is pretty normal.

  • Review 110 (2022-11-02 - Rating: 5)

    Really unique flavors! We ordered three ramens, they were each very different from each other, and we loved each one. I will say the shishito peppers were $8 and I’d say there were maybe only 8 in the bowl which felt overpriced, but they were tasty.

  • Review 111 (2020-10-12 - Rating: 5)

    Food is flavorful. I got the Spicy Tan Tan Ramen: personally did not think it was too spicy, I enjoyed it. Tried the curry cheese chicken wings, also enjoyed it.They have a sanitizer bottle on the table. I sat in a booth inside, the booths are back to back and also have a plastic divider between booths.Extra: They offered a black bib so that my clothes wouldnt get messed up while I eat, that was nice.Overall, nice experience.

  • Review 112 (2023-12-24 - Rating: 5)

    The best Ramen I have ever had. Pricey, but for sure worth a visit.Great stuff!!

  • Review 113 (2024-09-19 - Rating: 5)

    Had to try this place out after seeing lots of good reviews and I was not disappointed. The ramen might be one of the best in the city. The starters and dessert were very delicious as well.

  • Review 114 (2023-04-24 - Rating: 5)

    Tonchin is a midtown classic- you can’t go wrong here. I got the tokyo classic tonkonstu, and it always hits the spot. the chashu is very thin, which is not my favorite, but every other aspect of the ramen is spot on. the broth is rich, but not too heavy, and the noodles are springy and chewy. tonchin is from japan, which doesn’t necessary mean that it’s better, but it definitely has that vibe. the spicy chicken wings and rice balls are always good apps to share. for dessert, the mango kakigori is delicious and a perfect way to end the meal.

  • Review 115 (2023-03-21 - Rating: 5)

    Good ramen, fair price, good appetizers as well.If you can get in without too much of a wait for a basic ramen this is the spot. If you have to wait, not worth it.Appetizers were a little over priced, $9 for 9 shishito peppers is a little egregious.But 20 bucks for a bowl of ramen definitely good.

  • Review 116 (2023-04-14 - Rating: 5)

    For an east coast ramen shop, Tonchin definitely deserves a five star rating. I ordered the spicy tan tan ramen where the broth was really rich and the noodles were a good level of chewy. The other ingredients like the mushrooms and soft boiled egg were also well executed and paired nicely in the dish. On the side I had an unagi rice bomb which went well with the whole meal.This place had Michelin stars in the past and is still a recommended spot. Being from California I have a slight preference for the shops on the west coast but this is definitely a must try in NY!

  • Review 117 (2023-03-30 - Rating: 5)

    Came here with a friend, he recommended the classic tonkotsu ramen as my main which I got. It was easily the best ramen Ive ever had. Everything was perfectly cooked from the noodles to the egg. We also split the spicy chicken wings, and theyre the top wings Ive ever had with perfectly crispy skin and juicy meat and excellent seasoning.For dessert I got the Tokyo Banana, which was a perfect balance of sweet, salty, creamy, and crunchy, and the caramelized banana was a perfect garnish.I also got a yuzu margarita to drink and it was a very well made drink, and the giant ice cube they used made sure that nothing got too watered down. Overall, I very much recommend this restaurant.

  • Review 118 (2022-12-04 - Rating: 5)

    If you are hungry and you’re craving ramen (and you like it spicy) just do the following:Get the spicy tan tan ramen with the house made spicy sauce with extra noodles.The ramen comes basically with two of the main items (egg, pork, shoots, etc). Eat one of each item, enjoy the broth and noodles and then add the extra noodles to the broth with the house made spicy sauce. I swear it’s like you’re eating two bowls of ramen in one bowl.

  • Review 119 (2021-11-16 - Rating: 5)

    The food was really amazing… good ambience and service. We ordered the Oyster Mushroom Kimchi, Tonchin Cucumbers, Shoestring potatoes and shishito peppers. The appetizers were oishi. The fried fish bun, was really good. Really enjoyed the Chasu rice ball and the shrimp tempura ball or musubi. I got the classic ramen and I enjoyed with gusto. Excellent broth, and good portion. And for dessert I had the mango shave ice. Too bad that it didn’t have a spoon of ice cream with azuki beans and top it up with condensed milk, just like in Hawaii. I will be back.

  • Review 120 (2024-10-27 - Rating: 5)

    Really flavorful broth and amazing fruit sake! The service was fast even at peak time

  • Review 121 (2023-08-11 - Rating: 5)

    Our favorite ramen spot in town.U get not just delicious ramens, u get yummy appetizers too: wings, rolls, buns.And they are not momofuku price crazy.

  • Review 122 (2018-02-03 - Rating: 5)

    Great new ramen place in midtown. Entrance is easy to miss, since there isnt a large sign hanging outside. The interior decoration was contemporary and everything fit into its very simple and clean cut color theme; from the menus, to the bowls, to the coaster, to even the bathroom! Got the smoked dashi, which was served quickly. Broth was fully flavored and not greasy at all. Service was quick and staff was very friendly.

  • Review 123 (2023-08-20 - Rating: 5)

    Very generous portions! Delicious buns and tasty ramen! The chicken wings a little spicy and unique flavor.We’ll come back for sure also to try the shave ice.

  • Review 124 (2023-02-19 - Rating: 5)

    I dont remember the last time I said this but this place is A++, Ramen is easily on the top 5 of best Ramen Ive tried in my life and I have tried quite a few. But thats not all, service was good considering how packed the place was, and the drinks were perfect, they take some time preparing them but theyre completely worth the wait.Loved this place!

  • Review 125 (2024-04-06 - Rating: 5)

    I asked for the ramen to be less salty. It was delicious. This is a restaurant I want to visit again next time.

  • Review 126 (2021-03-12 - Rating: 5)

    A step above in excellence. The ramen, wings, shaved ice and even salads are just a bit better than youd expect - even for someone who is used to excellent ramen and has traveled a great deal. Though perhaps slightly oversalted tonight, the curry cheese wings were unique, bright, and balanced white pepper heat, curry, and delicately laced grated cheese.We loved the ramen - the spicy one was particularly rich and had a lovely balance of nutty sesame. Even the yakiniq salad was surprisingly flavorful and huge! Bright, spicy, and bitter greens, with sweet, thinly sliced beef on top. Wow!Finishing off the night with a crunchy icy, light strawberry cream shaved ice was just perfect between the 4 of us. Light and not too sweet, with a perfect balance of a milky creamy top, and fresh strawberries. This is what Ive always hoped to have at a typical asian dessert house but elsewhere they drench it in syrups and way too much sweetener. Ill be back soon! Thank you for an amazing night 💕

  • Review 127 (2024-11-25 - Rating: 5)

    All good but the chicken wing was a bit undercooked!

  • Review 128 (2018-01-16 - Rating: 4)

    Tonchin is the newest Ramen important in NYC from Tokyo. The space is nicely designed, although if youre gonna be waiting, the front of the restaurant might be a little cramped. I tried the Smoked Dashi Ramen with pork broth, egg, smoked fish oil, clams, and mizuna leaf. My waiter warned me this particular ramen might be fishy, but I loved it! The noodles are made in house and I dug the texture. The egg is flavorful but wasnt as runny as Id normally like it. The drinks were pretty good too, although could use more alcohol for the $. A solid debut!

  • Review 129 (2022-10-07 - Rating: 5)

    Loved the tonkatsu ramen for many reasons. First, the broth was a super deep in flavor and I enjoyed that it wasn’t overly salty (I usually ask for low sodium option if available.). I also really enjoyed the meat which is thinly sliced like hot pot meat vs the thick round cuts. I liked that it was easy to eat in one mouthful and the thinness kept it super tender.

  • Review 130 (2024-08-14 - Rating: 5)

    Good experience having their classic tonkatsu ramen here. Broth was a little on the saltier side left me sculling water, but had a good depth of flavour, the meat, egg and bamboo in there were cooked well and complimented the ramen. I’ll be back for sure. 8/10 ramen

  • Review 131 (2022-07-03 - Rating: 5)

    A nice pop in. Wait time depends on the day but the food is delicious. Went with my picky taste bud friend and he loves it. Ramen. Amazing. & they have these buns. Love.Dim lighting. Coupling music. But if the place is full enough you barely hear it because of the chatter but its not overbearing.For 2 people we spend about $60, not including tip. Worth it for sure. * its easy to miss if you dont look up for the flag they have outside so keep a sharp eye.

  • Review 132 (2020-03-04 - Rating: 5)

    Unbelievable Ramen, best Ive ever had. Makes you feel the most comfort youll ever feel & service was absolutely wonderful. Will definitely be returning!! Very well priced for quality of Ramen! If I could eat here every day I would.

  • Review 133 (2024-10-30 - Rating: 5)

    High quality appetizer and cocktail. Authentic ramen. Chic atmosphere.

  • Review 134 (2024-12-13 - Rating: 5)

    Located in the heart of Midtown Manhattan, Tonchi Ramen is a vibrant, modern noodle bar that has quickly become a top destination for Japanese quick bites and drinks. With a menu that caters to both traditional and vegan palates, there’s something for everyone to enjoy.During our visit, we sampled the dipping noodles and the vegan ginger miso ramen. The vegan ramen impressed with its hearty mix of corn, bamboo shoots, and sliced green onions, all brought together in a robust, well-balanced broth that was both satisfying and flavorful.The dipping noodles were cooked to perfection, achieving an al dente texture that remained smooth and clump-free. Paired with a rich, tonkotsu-based dipping sauce, enhanced by the nutty aroma and texture of baked sesame seeds, this dish was a standout.We also tried the eel over seaweed rice, which did not disappoint. The rice was flawlessly cooked with just the right firmness, while the eel, glazed in an umami-packed sauce, brought the dish to life with its bold, savory flavors.Tonchi Ramen’s meticulous attention to detail and bold, expertly crafted flavors make it well deserving of its Michelin star. This is a spot you won’t want to miss. Highly recommended!

  • Review 135 (2022-11-23 - Rating: 4)

    Their ramen is really delicious! Dont forget to ask the chili oil if you order it and mix it with your ramen 👍🏻! Also order Matcha ice desserts for sharing

  • Review 136 (2023-09-08 - Rating: 4)

    I had the Spicy Goma Tsukemen and the Shrimp Rice Ball. The Shrimp Rice Ball was surprisingly nice. The Spicy Goma Tsukemen itself was a hit and miss. The soup was excellent, perfectly seasoned. The noodle/ramen itself was so average, it was like something that you could buy at an Asian shop that would cost you a dollar at most. Shared a dessert with my friend; we had the Mango Shaved Ice. It was okay I suppose. Service was excellent though. Very attentive waitress.

  • Review 137 (2018-11-02 - Rating: 5)

    Delicious ramen and other foods served in a beautiful contemporary space. You can tell that a lot of attention has been given to the food, hospitality, service, and decor. Just when do you see a case of fresh flowers at the table?! Nicely done! Will come back to try out the other items on the menu.

  • Review 138 (2024-09-23 - Rating: 5)

    Hands down the best ramen Ive ever had!! Would 1000% return

  • Review 139 (2024-06-21 - Rating: 5)

    One love.I’ve tried at least a dozen of different ramen places and tonchin is nr.1…. Atmosphere is great, and i love it more than any other location.Totally get a yuzu highball!

  • Review 140 (2024-06-19 - Rating: 5)

    Stopped in for lunch and everything we had was super delicious, some of the best ramen I have had. Those fish buns had me speechless.

  • Review 141 (2020-10-14 - Rating: 5)

    We started with two appetizers, the first chicken wings with curry and cheese and the second chicken bun. They are both delicious, although I must say that a chicken wing was half raw inside, and the combination of a cheese and curry, plus the addition of salt they make, leaves the piece a bit salty, even so, it seemed ok.As a main course, I chose a Smoked Ramen with clams ... delicious.

  • Review 142 (2024-12-07 - Rating: 5)

    Our visit to Tonchin NYC was nothing short of extraordinary. From the moment we stepped inside, we were enveloped by a warm and inviting atmosphere, blending modern design with touches of Japanese tradition.The culinary experience was a true celebration of Japanese cuisine, each dish masterfully crafted with a balance of flavors and textures that left our taste buds in awe. The smoked dashi ramen was a standout, with a rich, velvety broth that tasted like it had been simmered for hours, perfectly paired with springy noodles and smoked fish oil.The appetizers, such as the gyozas, Tokio rice ball and Tsukune buns, were equally impressive, showcasing the chef’s dedication to using the freshest ingredients. Their inventive cocktails added a modern twist, complementing the meal beautifully. I liked coctail Dante with a perfect touch of bitterness.The staff at Tonchin were knowledgeable and attentive, guiding us through the menu and ensuring every moment felt special. It was evident that every detail, from the presentation to the flavors, was designed to deliver an authentic yet elevated experience.Tonchin NYC is a must-visit for anyone seeking an unforgettable journey through Japanese cuisine. We left not only with happy taste buds but also with a deep appreciation for the artistry behind every bite. Highly recommended!

  • Review 143 (2022-10-02 - Rating: 4)

    For being a Michelin-recommended place, I was surprised at how easy it was to get a reservation!Good:- Huge fan of the buns here! We got a miso cod one that was just so tasty and unique in terms of the ingredients too - perfectly flakey and not soggy.- Super efficient service - really quick at taking orders and getting you in and out- I was a fan of the summer cold ramen - liked the chashu pork version a lot.- Cute how they give you an apron to wear for the soup.Bad:- Super salty dishes - I took home some leftovers that tasted great but also I wasnt sure how much more of it I could eat since it was so so salty.Overall had a good experience, the place is really beautiful and had a dimmer lighting so it felt really fancy yet also casual since its ramen.

  • Review 144 (2022-08-19 - Rating: 5)

    Got the lunch set for 24 it included a choice of ramen and bao or rice ball. I got the miso fish bao which was really good fish was tender and juicy there was some tartar sauce in it amd for ramen I got the Tan Tan ramen the soup base was perfect strong and flavorful yet not overpowering bamboo shoots were thick and juicy

  • Review 145 (2024-12-28 - Rating: 5)

    Phenomenonal ramen. The best Ive ever had

  • Review 146 (2021-07-27 - Rating: 5)

    The pork was super tender, broth was just the right saltiness, and noodles were well-cooked and the right thickness. The oyster kimchi side dish was also excellent - just overall the best ramen I’ve had in a long time!

  • Review 147 (2024-07-27 - Rating: 5)

    My very most controversial take yet: this is the best Ramen in NYC.Hear me out - before you come to my house to toilet paper the trees 🧻 🌳 - Tonchin’s ramen is the very best in NYC. It’s the most rich, most flavorful. Ichiran, Ippudo, don’t hold a candle to Tonchin. Karakatta in WV comes close, but still not as good as Tonchin.I had the spicy Tan Tan, $@££¥ got the Classic. Hers was earthy, brothy, just a perfect bowl of perfect noodles and warmth. Mine was really spicy, hearty (ground beef inside was chef’s kiss) and filling. No need for sweets afterward, although we did get ube and Thai Thea a street or two over after.Their Old fashioned with a mushroom? Not my favorite but I can’t stop thinking about it…

  • Review 148 (2024-12-24 - Rating: 5)

    Worth the hype, worth the wait. Amazing ramen, bao is super good also. Nice service and cool place

  • Review 149 (2019-06-30 - Rating: 4)

    Tonchin is enjoyable, but not spectacular. The ramen broth is among the top tier of ramens weve tasted, but not the best. We probably enjoyed the appetizers most, in the form of gyoza and wings. But its kinda hard to screw that up, and they were on the higher end of the price spectrum, so 4 stars overall.

  • Review 150 (2022-07-22 - Rating: 5)

    Great food and service at reasonable price for a Michelin star restaurant. Yes, the Ramen is awesome, the broth is heavenly good. Also, try the shaved ice desserts. I had the coffee one!

  • Review 151 (2023-06-13 - Rating: 5)

    A michelin recommended Ramen shop. The broth was delicious, noodles tender, chatsu sweet, shaved ice sweet and fluffy. Great sides, wings, rice, buns and more. And fully infused shaved ice desserts. Friendly service, though because of full seating can be a little slow at times.One note the return grille above the definitely needs a thorough cleaning asap.

  • Review 152 (2022-03-02 - Rating: 5)

    Had ramens, chicken Tsukuba buns, and bites sampler: shoestring potato, ban ban chicken and oyster mushrooms kimchi. Banban chicken was not impressive bit all other dishes was yummy. Even eye pleasing as most Japanese dishes do. Definitely I will go and try other menu again.

  • Review 153 (2024-12-07 - Rating: 5)

    Loved the vegan ramen, cucumber salad, and ume rice ball.

  • Review 154 (2024-11-04 - Rating: 5)

    Oh my gosh…..the best Japanese restaurant I’ve ever been to in the US and Japan. Put this at the top of your list of restaurants to visit while in NYC.Started with two appetizers the wings and gyoza. The wings had such a great flavor, but wings are wings, little meat. The Gyoza was delicious, wished I would have order more and forgone the wings.The classic ramen has amazing flavor, sliced pork was very flavorful, perfect for a cool evening.The kaki shaved ice dessert was to die for. We ordered one for the four of us and we decided to order another, but we were over our table time limit. We’ll just have to return for this dreamy dessert, and yes, I did dream about it.There is a table time limit, which is advised when you make a reservation, get a reservation, you don’t want to miss out on dining here.The staff is amazing, helpful to explain the menu, and very attentive.

  • Review 155 (2023-01-26 - Rating: 5)

    Impressive ramen and temaki, very best outside of Japan, broth is definitely the highlightAppetizer and dessert are a bit expensive, but still very good

  • Review 156 (2022-08-08 - Rating: 5)

    Tonchin is a way for me to experience food that is at once unique and exciting, yet also tugs me back to my childhood in Japan — of gathering warmth from pillowy steamed buns in the winter, of celebrating summer with matcha kakigori (shaved ice) topped with azuki beans. I think I’ve been here so many times because it’s a way for me to experience my childhood again and to proudly share those memories with my non-Japanese friends as well.I recommend everything on the menu, though we always order the edamame, shoestring fries, shishito peppers, tsukune buns, chicken wings, tsukemen with extra egg (to share for two), and, of course, matcha kakigori to punctuate our meal with a tease of summer in Japan.

  • Review 157 (2022-06-21 - Rating: 5)

    Went in on a whim just looking for any ramen place. I was surprised and grateful I found it. Even though the wait was about 20 mins for a lunch seat for one, it was well worth it. The rice balls were just divine. The ramen broth was thick and filled with the good stuff. The noodles had great mouth feel and I found myself wanting another bowl even stuffed as I was. It will make you mad you can’t get such good ramen wherever you live.

  • Review 158 (2023-04-13 - Rating: 5)

    One of the best ramen places I’ve been to so far. Great ramen, nice and fast service, marvelous ambiance, reasonably priced.

  • Review 159 (2024-01-01 - Rating: 4)

    Tonchin’s Classic Tokyo Tonkotsu Ramen is by far the best ramen in the whole of NYC, and well worth the 1 hour wait (we foolishly did not make reservations but it was still worth it). It is so good that I honestly can’t describe it, but what I can say is that it tastes like ramen that you would find in Tokyo - the ‘Tokyo’ in the dish’s name is really apt.However, I was rather disappointed by their service during my most recent visit. The staff for that shift were rather impatient and were subtly rushing us to finish our meal. Within a period of 15 minutes, they asked us 3-4 times if we were done with our bowl even though we were clearly not done with our meal (my bowl was still more than half full!). Additionally, when we were making payment, the staff member who was facilitating the payment pressured us into giving a tip that was unreasonable and more than what we were comfortable in giving.It was a real shame that the poor service spoiled what was otherwise a delightful culinary experience, especially since we know from prior visits that Tonchin’s service is usually much better.

  • Review 160 (2022-05-14 - Rating: 5)

    Thats one of the best ramens Ive ever had.Their service is excellent and everything we ordered was simply fantastic!

  • Review 161 (2022-07-02 - Rating: 5)

    Love the matcha shaved ice.Not too sweet not too thick. Just perfect.I honestly didn’t find ramen or the lettus/seaweed wraps that impressive. But they are great still!!Went during day time. Minimum tip option is 20%.

  • Review 162 (2024-08-09 - Rating: 5)

    The ramens were so hearty and flavorful.

  • Review 163 (2023-07-26 - Rating: 5)

    Got the lunch special $25 - classic tonkotsu ramen and a chicken tsukune bun. Salad was tasty. Good food and service. Ramen took some time to arrive so eat your appetizers slowly.

  • Review 164 (2024-12-02 - Rating: 5)

    First off this place seems to be quite well known so either reserve a table if you can or be prepared to wait even on a Sunday night there was at least a 30 min wait. But boy that bowl of Ramen was worth the wait, I was recommended this place and now Im recommending it to you. Try this place out cause this is definitely a top 5 bowl Ramen in NYC for me right now

  • Review 165 (2017-12-23 - Rating: 4)

    Went to Tonchin on a Friday night and it was busy. The drinks and food were good. We enjoyed the appetizers more then the actually main ramen dishes.For drinks, try the Saketini or Moscow Mule.Tip: There is about a 1/2 hour wait for a table, so get there early and put your name on the waitlist.

  • Review 166 (2024-08-09 - Rating: 5)

    Ramen was creamy, juicy, and very filling! Everyone at the table loved their dish and dessert was grand! Fun cool vibes, make reservations if possible!

  • Review 167 (2022-10-15 - Rating: 5)

    We got a seat by walk in around 1:30pm, and the restaurant was still packed until we left. Better make reservation in advance.Great tonkotsu broth, quite authentic Japanese flavor.

  • Review 168 (2023-03-28 - Rating: 5)

    One of the best ramen Ive ever had 🤩 Highly recommend maguro and Tokyo banana as well. The service is also great. Very attentive and chill staff

  • Review 169 (2018-01-07 - Rating: 5)

    Hands down the best bowl of ramen in New York. The tonkotsu broth is very flavourful, but well balanced and not too heavy. The pork was very tender and tasty, with a different style from the usual chashu.To top it off, for $4 extra, the lunch set comes with a delicious little rice bowl. I had the boiled shirasu, which was delicate and the perfect ending to a ramen meal. Highly recommend it!

  • Review 170 (2024-01-25 - Rating: 5)

    The smoked dashi ramen was spectacularly flavorful. The rice balls were a little soggy. Overall great ramen.

  • Review 171 (2019-10-30 - Rating: 5)

    Very great place and great atmosphere. Can be a little crowded so better reserve a table in advance or come for lunch.🏆 Very stylish and authentic place to have ramen, exceptional great food🍽 Try the startes and a ramen🥑 A few veggie options👨🏻‍💼 Suitable for business meetings♥️ Good for dates👨‍👩‍👧‍👦 Not suitable for children👔 Dresscode relaxed📍 Midtown, close to Herald Square🤳🏼 Very instagramable💸 Comparably cheap for the quality, good value for money💳 Cards and cash

  • Review 172 (2019-03-30 - Rating: 5)

    One of my favorite ramen spots! I love the broth and the toppings they add on each ramen. All ramen (except vegan) come with an egg (which is a must for me, so often Id have to shell out 2 more dollars for egg). The pork belly was soft and delicious! Many times, I find the meat in the soups can be iffy, but not here!I got the chicken bun as an appetizer. My main was the classic ramen.

  • Review 173 (2024-09-20 - Rating: 5)

    One of the best Ramen spots I’ve visited. The ambiance, the food, and the service was amazing. I highly recommend ordering all 4 of the bites sampler. They were SO good. The Ban Ban Kinoko was saucy and bursting with flavors. I can’t forget about the mango Kaki Gori, it was very refreshing.

  • Review 174 (2024-09-01 - Rating: 5)

    It was just great Ramen shop. Very delicious and well made ramen. Gyoza was excellent as well, not traditional but worth of taken.Comfort service. Can recommend!

  • Review 175 (2024-12-10 - Rating: 4)

    Ohmine 3 Grain Saki is great.

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